Chicken Chili Soup
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
40 mins
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Servings
7 servings
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Calories
276 kcal
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Course
Main Course
Chicken Chili Soup
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This simple Chicken Chili Soup is so easy to put together and perfect for a crowd! Perfect as a weeknight meal or meal prep. Both Instant Pot and slow cooker instructions are included.
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Ingredients
- 1.5 lbs chicken split between boneless skinless chicken thighs and breasts
- 1 Spanish onion sliced
- 1.5 cups corn with jalapeños mix
- 1 can Navy beans rinsed and drained (540 mL)
- 1 can fire roasted tomatoes 796mL
- 2 tbsp minced garlic
- 1.5 tsp salt & pepper
- 1 tbsp chili powder
- 1 tbsp paprika
- 3.5 cups chicken broth
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Instructions
Instant Pot Instructions
- In your Instant Pot, add in all of the listed ingredients.
- Put the lid on, set the valve to sealing, press manual, and set the time for 20 minutes. When done, let the Instant Pot Natural Pressure Release for 10 minutes before quick releasing.
- Remove the chicken from the Instant Pot to shred then stir it back into the Instant Pot.
- Serve warm topped with fresh cilantro/parsley, shredded cheese, and/or avocado!
Slow Cooker Instructions
- Add all the listed ingredients into the slow cooker.
- Cook on low for 6-7 hours or on high for 3-4 hours.
- When done, remove the chicken to shred before returning chicken to the slow cooker, stirring to combine.
- Serve warm topped with fresh cilantro/parsley, shredded cheese, and/or avocado!
Notes
- It can take around 15-20 minutes for the Instant Pot to build pressure.
- If you prefer a thicker chicken chili, you can let the pot run on sauté mode while shredding your chicken to cook down some of the liquid or you can add a cornstarch slurry.
- Store the leftovers for up to 4 days in your fridge in an airtight container.
Nutrition Information
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Serving
7servings
Calories
276kcal
(14%)
Carbohydrates
13g
(4%)
Protein
21g
(42%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
73mg
(24%)
Sodium
1108mg
(46%)
Potassium
426mg
(12%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1275IU
(26%)
Vitamin C
15mg
(17%)
Calcium
49mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 7servings
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 7servings | |
| Calories | 276kcal | 14% |
| Carbohydrates | 13g | 4% |
| Protein | 21g | 42% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 73mg | 24% |
| Sodium | 1108mg | 46% |
| Potassium | 426mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1275IU | 26% |
| Vitamin C | 15mg | 17% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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