Chicken Chili with Corn

User Reviews

4.9

201 reviews
Excellent

Chicken Chili with Corn

Chicken Chili with Corn is a savory stew featuring browned chicken breast and a medley of chopped vegetables like onion, carrot, parsnip, red pepper, and zucchini. Seasoned with Cajun spices and paprika, simmered in tomato pulp, and enriched with red beans and sweet corn, the chili has a hearty texture and balanced flavors. It can be adjusted with chili peppers or fresh herbs for heat and aroma, making it suitable as a filling meal served with rice or alone.

Description

This chili begins with sautéing chopped onion, carrots, and parsnips to build a sweet vegetable base. Diced chicken, zucchini, and red pepper are added and cooked until the chicken starts browning, ensuring a tender texture. Cajun seasoning, paprika, salt, and pepper introduce a smoky, mildly spicy profile. Canned tomato pulp is added and simmered to develop the sauce's depth.

Red beans and sweet corn contribute to a hearty consistency and additional textures, maintaining balanced moisture while adding natural sweetness and fiber. The chili is simmered until the desired thickness is reached, which takes about 10 to 15 minutes. Adding fresh chili peppers or herbs allows customization of flavor intensity and freshness.

This dish pairs well with a side of rice to absorb the sauce or can be served as a standalone meal. Its combination of vegetables, protein, and beans makes it a filling and nutritious option for cooler days or family dinners.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1.2 kg chicken breast
  • 1 onion
  • 3 carrot
  • 2 parsnip
  • 1 red pepper
  • 1 zucchini small
  • salt
  • black pepper
  • paprika
  • Cajun seasoning
  • 2 cans tomato pulp
  • 1 tbsp olive oil
  • 200 g sweet corn
  • 2 cans red beans
  • 400 g rice

Instructions

  1. Finely chop the onion, and cut the carrots and parsnips into 1-2 cm ( 1/2 - 3/4 of an inch) pieces and cook them together with the onion.
  2. While the vegetables are cooking, dice the chicken breast, zucchini and bell pepper and add to the pot to cook.
  3. When the chicken begins to brown, add the Cajun seasoning, paprika, salt and pepper and simmer for 1-2 minutes, then add the canned tomatoes. Cook over low heat for about 10-15 minutes, then add the canned red beans (beans and liquid) and corn.
  4. Simmer until the chili reaches the right consistency.
  5. You can add chili peppers if you like it hot and also whatever herbs you like.

Notes

Genuine Reviews

User Reviews

Overall Rating

4.9

201 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

Chicken Burrito

Mexican
5.0 (24 reviews)

Chile Relleno

Mexican
5.0 (9 reviews)

Spatchcock Turkey

American
5.0 (45 reviews)

Chicken and Spinach Pie

American
5.0 (15 reviews)

One Pot Apricot Chicken Recipe

American
5.0 (18 reviews)

Easy Braised Short Ribs

American
5.0 (18 reviews)

Kung Pao Shrimp

Chinese
5.0 (12 reviews)