Chicken Chimichangas
User Reviews
4.6
16 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
649 kcal
-
Course
Main Course
-
Cuisine
Mexican
Chicken Chimichangas
Report
These chicken chimichangas are baked instead of fried, so they're extra easy!
Share:
Ingredients
- 2 tablespoons vegetable oil
- 1 small white onion chopped
- 3 cloves garlic minced
- 1 jalapeno pepper minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 small Roma tomato chopped
- 2 tablespoons cilantro chopped
- 2 1/2 cups chicken shredded
- 1/4 cup sour cream
- 1/2 cup refried beans
- 4 inch flour tortillas
- 1 cup Monterey jack cheese shredded
- 2 tablespoons butter melted
- 1/2 cup salsa verde
- 1/2 cup Pico de Gallo
Instructions
- Preheat oven to 450 degrees.
- Heat the oil in a large, heavy bottomed skillet. Add the onions, garlic, and jalapeno and cook until onions are soft, about 5 minutes.
- Add the chili powder, cumin, salt, and cinnamon and stir to combine. Cook 30 seconds.
- Add the tomato and cilantro and cook for 2 minutes.
- Stir in the chicken and sour cream. Remove from heat.
- Lay one tortilla on a flat surface and spread with a thin layer of refried beans. Top with 1/4 of the chicken mixture and 1/4 of the cheese.
- Fold in the edges of the tortilla and roll up tightly. Repeat with remaining tortillas.
- Place tortillas on a rimmed baking sheet and brush with the melted butter.
- Bake for 10 minutes, flip, and bake for 10 more minutes.
- Top each chimichanga with salsa verde and pico de gallo before serving.
Notes
- recipe lightly adapted from Food Network
Nutrition Information
Show Details
Serving
1chimichanga
Calories
649kcal
(32%)
Carbohydrates
49g
(16%)
Protein
34g
(68%)
Fat
35g
(54%)
Saturated Fat
19g
(95%)
Cholesterol
115mg
(38%)
Sodium
1823mg
(76%)
Potassium
511mg
(11%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
1320IU
(26%)
Vitamin C
11mg
(12%)
Calcium
337mg
(34%)
Iron
3.7mg
(21%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 649 kcal
% Daily Value*
| Serving | 1chimichanga | |
| Calories | 649kcal | 32% |
| Carbohydrates | 49g | 16% |
| Protein | 34g | 68% |
| Fat | 35g | 54% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 115mg | 38% |
| Sodium | 1823mg | 76% |
| Potassium | 511mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 1320IU | 26% |
| Vitamin C | 11mg | 12% |
| Calcium | 337mg | 34% |
| Iron | 3.7mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
16 reviews
Excellent
Other Recipes
You'll Also Love
