Chicken Chow Mein

User Reviews

5

10 reviews
Excellent
  • Servings

    2

  • Calories

    349 kcal

Chicken Chow Mein

Easy Chicken Chow Mein with mushrooms and shredded cabbage

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Ingredients

Servings
  • 2 ervings noodles
  • 1 cup chicken shredded
  • 2 cloves garlic
  • 3 button mushrooms , remove ends and sliced
  • 4 mushroom I use 鸡枞菌, other types works fine
  • 1 cup cabbage shredded
  • 1 cup bean sprout
  • 1/2 tsp. cornstarch

Stir-frying sauce

  • 1 and 1/2 tbsp. soy sauce light
  • 1 tsp. dark soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. Chinese cooking wine
  • 1 tsp. sesame oil
  • 1/4 tsp. white pepper fresh ground
  • 1 tsp. cornstarch

Instructions

  1. Cook the noodles| Heat a large pot of water to a boiling, add a small pinch of salt. Then place noodles in. Gently stir. Add around 1 cup of water when the water boils. Then it becomes simmer again, wait until it re-boils. Add around 1 cup of cold water (to help the surface shrinks ) and transfer the noodles out immediately. Strain to remove extra water.Transfer the noodles to a large plate, add vegetable cooking oil or sesame oil. Mix well and let it cool down.
  2. Mix all of the sauce together. Scoop around 1 teaspoon of mixed sauce and marinate chicken. Then add anther teaspoon of cornstarch and mix well, set aside.
  3. Heat wok firstly and then add oil. Heat oil until warm. Place chicken meat in and fry until almost seared. Transfer chicken meat out.
  4. Add garlic, shredded cabbage and mushrooms, fry until aromatic.
  5. Place noodles in. Quickly fry and let the noodles slightly sautéed on hot wok, then place beans sprouts and chicken meat. Drizzle the sauce in. Mix well and transfer out immediately.

Nutrition Information

Show Details
Calories 349kcal (17%) Carbohydrates 54g (18%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 20mg (7%) Sodium 993mg (41%) Potassium 432mg (9%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 70IU (1%) Vitamin C 21.7mg (24%) Calcium 38mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 349 kcal

% Daily Value*

Calories 349kcal 17%
Carbohydrates 54g 18%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 20mg 7%
Sodium 993mg 41%
Potassium 432mg 9%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 70IU 1%
Vitamin C 21.7mg 24%
Calcium 38mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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10 reviews
Excellent

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