Chicken Chow Mein Recipe
User Reviews
4.9
                                            
                                            48 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
10 mins
 - 
                        Cook Time
10 mins
 - 
                        Total Time
20 mins
 - 
                        Servings
2 servings
 - 
                        Calories
263 kcal
 - 
                        Course
Main Course
 
																									Chicken Chow Mein Recipe
															
																
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													Chow Mein is quickly prepared by stir-frying the ingredients over high heat in a shallow pan or wok.
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                                Ingredients
Stir Fry Sauce
- 3 Tablespoons soy sauce
 - 1½ Tablespoon rice vinegar *see Notes
 - 1 Teaspoon chili sauce *see Notes
 - 2 Teaspoon sugar
 
Chow Mein
- 1 packet Lo Mein Noodles *see Notes
 - 2 Tablespoons oil
 - 1 small carrot diced
 - 3 ounces green cabbage chopped, *see Notes
 - 5 ounces chicken boneless cut into pieces
 - 2 Tablespoon water
 - 3 talks green onions sliced
 
Instructions
- Prepare the stir fry sauce by combining the soy sauce, rice vinegar, sugar and chili sauce.
 - Keep a pot to boil with water. Cook egg noodles according to package instructions.
 - Heat up a shallow pan or wok and stir cook your sliced onion bulbs on high heat for a minute.
 - Add the carrot pieces and stir cook on high heat. Then the chicken pieces and cabbage. Cook always on high heat, each for a minute or two or until done.
 - Place cooked noodles into the pan and pour stir fry sauce over the noodles. Pour water into the sauce bowl and mix (sugar gets stuck at the bottom). Pour water over the noodles quickly.
 - Stir cook and mix noodles and ingredients over high heat for 2 minutes or until done.
 - Garnish with sliced fresh green onion stalks. Serve hot.
 
Notes
- Tip: You can add Ginger and Garlic too after the onions bulbs. I forgot to show that in the video. Ginger and garlic add a lot of flavor to the dish. Use about 1 tbs ginger and garlic chopped fine or as paste (ratio 1:2).
 - If you can't get rice vinegar, substitute with regular white vinegar
 - Use Sriracha style chili sauce or ketchup if you don't want it spicy. I also like to use ketchup with a few drops of tabasco sauce.
 - Lo mein noodles are also sold as chinese egg noodles or simply chow mein noodles.
 - Use regular green cabbage or chinese cabbage (napa cabbage)
 - See post for flavor variations. I share a list of inrgedients that you can add to call this chicken chow mein recipe your own.
 
Nutrition Information
Show Details
																							
												Calories  
												263kcal
																									(13%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												17g
																									(34%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Cholesterol  
												45mg
																									(15%)
																																			
												Sodium  
												965mg
																									(40%)
																																			
												Potassium  
												472mg
																									(13%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												6g
																									(12%)
																																			
												Vitamin A  
												4468IU
																									(89%)
																																			
												Vitamin C  
												9mg
																									(10%)
																																			
												Calcium  
												34mg
																									(3%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 263 kcal
% Daily Value*
| Calories | 263kcal | 13% | 
| Carbohydrates | 11g | 4% | 
| Protein | 17g | 34% | 
| Fat | 16g | 25% | 
| Saturated Fat | 1g | 5% | 
| Cholesterol | 45mg | 15% | 
| Sodium | 965mg | 40% | 
| Potassium | 472mg | 10% | 
| Fiber | 1g | 4% | 
| Sugar | 6g | 12% | 
| Vitamin A | 4468IU | 89% | 
| Vitamin C | 9mg | 10% | 
| Calcium | 34mg | 3% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.9
                                                
                                                48 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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