Chicken Chow Mein Recipe
User Reviews
4.5
28 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
314 kcal
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Course
Main Course
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Cuisine
Chinese
Chicken Chow Mein Recipe
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Make your favorite Chinese noodle dish at home in 30 minutes with this easy recipe. Chicken chow mein is so simple to make from scratch!
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Ingredients
- 6 ounces Chow Mein noodles dry
- 8 ounces chicken breast cut into thin strips against the grain, boneless, skinless
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 tablespoon vegetable oil
- 1 cup cabbage sliced
- ½ cup carrot shredded
- 3 scallions sliced
- 1 clove garlic minced
- 1 teaspoon ginger minced
- 3 tablespoons oyster sauce
- 3 tablespoons chicken broth or water, low-sodium
- 1 tablespoon soy sauce low-sodium
- 1 tablespoon sesame oil
- ½ tablespoon cornstarch
- ½ tablespoon granulated sugar
Instructions
- Cook the noodles according to package directions. Drain and rinse with cold water. Set aside.
- Meanwhile, season the chicken with salt and pepper.
- Heat the oil in a large skillet over medium-high heat. Add in the chicken and cook until the surface is white and the center is no longer pink. Remove from the skillet onto a plate. Cover lightly with foil to keep warm.
- Add the cabbage and carrots to the skillet and sauté until softened, about 2-3 minutes. Add in the scallions, garlic, and ginger. Saute for another 1-2 minutes until fragrant.
- While the veggies are cooking, whisk together the oyster sauce, broth, soy sauce, sesame oil, cornstarch, and sugar. Set aside.
- Add the noodles and chicken back into the skillet. Pour over the sauce and cook, stirring, until the sauce has thickened and coats the noodles. Top with extra green onions, if desired, and serve.
Notes
- .Storage: Store chicken chow mein in an airtight container in the refrigerator for 4 days, or freeze for 2 months.
- Store chicken chow mein in an airtight container in the refrigerator for 4 days, or freeze for 2 months.
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
37g
(12%)
Protein
20g
(40%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.03g
(2%)
Cholesterol
36mg
(12%)
Sodium
971mg
(40%)
Potassium
347mg
(7%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
2797IU
(56%)
Vitamin C
10mg
(11%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 20g | 40% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 36mg | 12% |
| Sodium | 971mg | 40% |
| Potassium | 347mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 2797IU | 56% |
| Vitamin C | 10mg | 11% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
28 reviews
Excellent
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