Chicken Chow Mein with Vegetables

• Light olive oil (or peanut oil)
• 6 cloves garlic chopped and divided
• 1 head broccoli florets cut to bite size pieces
• 1 cup carrots peeled and julienned
• 8 ounces rehydrated Shittake mushrooms
• 14.5 ounces dry spaghetti or angel hair noodles*
• 6 tbsp Asian Oyster Sauce divided
• kosher salt
• freshly ground black pepper
• Optional: chopped scallions or cilantro for garnish

For Chicken Mixture

• 1 pound chicken thighs or breast skinless and boneless
• 3 tbsp Asian rice cooking wine (not vinegar)
• 3 tbsp Regular soy sauce
• 1 tbsp pure Asian sesame oil dark golden brown in color
• 2 tbsp sugar
• ¼ tsp white pepper
• ½ tsp ground ginger
• 3 garlic cloves minced