Ground Beef Lo Mein
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
4
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Calories
489 kcal
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Course
Main Course
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Cuisine
American, Asian-American Fusion
Ground Beef Lo Mein
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This ground beef lo mein recipe has an addictive savory and sweet sauce that's made with pantry ingredients! It's an easy comfort food meal that's packed with vegetables.
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Ingredients
- 8 ounces Lo Mein Noodles see note
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1/2 medium onion cut into fairly thin strips
- 1 medium red bell pepper sliced into thin strips
- 5 ounces mushrooms (I use cremini) sliced
- 1 cup snow peas or sugar snap peas
- salt & pepper to taste
- Optional, for serving: chopped scallions
Sauce:
- 3/4 cup beef broth or water
- 1/4 cup hoisin sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon Sriracha sauce
- 1 teaspoon apple cider vinegar or rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon fresh ginger grated
- 2 cloves garlic minced
Instructions
- Prep all ingredients beforehand. Add the sauce ingredients to a bowl and whisk together.
- Boil a salted pot of water for your noodles and cook according to package directions. Aim to have them ready when the stir fry is done. The brand I use take about 5 minutes to cook, so I put them in the water as I start step 5. Be careful not to overcook them.
- Meanwhile, add the beef to a large skillet and brown it until it's cooked through over medium-high heat (about 8-10 minutes), breaking the meat up with your spoon as you go along.
- Transfer the meat to a plate or bowl and set aside (drain it if there's a lot of fat).
- Add the olive oil to the same skillet and sauté the onion for a minute or so.
- Add in the remaining vegetables and cook them for 3-4 minutes, stirring often. Veggies will be tender-crisp once done, but you can cook them for a bit longer if you prefer.
- Add the beef back to the skillet, and stir in the sauce. Let it bubble up for 30 seconds or so, then take the pan off the heat.
- Drain the noodles and add them to the skillet. Toss so everything is nicely coated. Season with salt & pepper if needed and serve with chopped scallions sprinkled on top if desired.
Notes
- Lo mein noodles can be swapped for another long pasta e.g. spaghetti or linguine if you can't find them. Ramen noodles could also work.
- Hoisin sauce can be found in the Asian foods section of most grocery stores.
- This dish isn't super spicy but it does have a kick. You can skip the sriracha sauce if needed or add a little more.
Nutrition Information
Show Details
Calories
489kcal
(24%)
Carbohydrates
63g
(21%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.4g
Cholesterol
71mg
(24%)
Sodium
1074mg
(45%)
Potassium
732mg
(21%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
1204IU
(24%)
Vitamin C
58mg
(64%)
Calcium
46mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 489 kcal
% Daily Value*
| Calories | 489kcal | 24% |
| Carbohydrates | 63g | 21% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 71mg | 24% |
| Sodium | 1074mg | 45% |
| Potassium | 732mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 1204IU | 24% |
| Vitamin C | 58mg | 64% |
| Calcium | 46mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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