Chicken Cobbler
User Reviews
4.8
Chicken Cobbler
Description
Chicken Cobbler is assembled by layering shredded cooked chicken and frozen mixed vegetables over melted butter in a casserole dish. Over this, a biscuit dough made from cheddar bay biscuit mix and milk is poured without mixing, topped by a blend of cream of chicken soup and chicken broth. The layers remain distinct during baking, creating a filling with chicken and vegetables beneath a biscuit crust.
Baking at 400°F for 40-50 minutes produces a bubbling casserole with a browned, golden biscuit topping. The result is a comforting dish with a moist, savory interior and a topping that provides tender, flaky texture.
This dish works as a complete meal suitable for family dinners. The biscuit mix imparts cheesy flavor and the cream soup adds richness, pairing well with the chicken and vegetables.
Ingredients
- 4 tablespoons butter melted
- 4 cups chicken rotisserie chicken, or other, shredded
- 1 box cheddar bay biscuit mix (11.36 ounce)
- 2 cups milk
- 12 ounces mixed vegetables frozen
- 1 cup chicken broth
- 1 cream of chicken soup canned
Instructions
- Preheat oven to 400˚F.
- Spread the melted butter over the bottom of a 9x13 casserole dish. Place the chicken and frozen vegetables evenly over the butter.
- Whisk together the biscuit mix and 2 cups of milk. There may still be some lumps, that is okay. Pour the mixture over the chicken and veggies. Do not mix.
- Whisk together the cream of chicken soup and chicken broth. Pour mixture over the casserole. Do not mix.
- Bake for 40-50 minutes or until the sides are bubbling and the top starts to brown. Let sit 5 minutes to set, then serve.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 19g | 6% |
| Protein | 22g | 44% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 73mg | 24% |
| Sodium | 459mg | 19% |
| Potassium | 366mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2425IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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