Chicken Cordon Bleu
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Unrated
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
2
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Course
Main Course
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Cuisine
French
Chicken Cordon Bleu
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¼ cup chicken broth
- 1 tbsp butter
- 1 garlic minced, large clove
- ½ cup panko crumbs Italian seasoned
- 1 tbsp Parmesan Cheese
- paprika dash of
- oregano dash
- 2 chicken breast boneless skinless
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 2 lices ham
- 2 lices swiss cheese
Instructions
- Preheat the oven to 350 degrees. Coat a baking dish with cooking spray.
- Place the broth, butter, and garlic into a small bowl then place into the microwave and cook on high for 15 seconds.
- Combine the Panko, Parmesan cheese, paprika, and oregano together in another bowl; set aside.
- Place each chicken breast between two pieces of saran wrap, and pound each to 1/4 inch thickness using a meat mallet. Sprinkle each side of chicken with sea salt and freshly cracked pepper, to taste.
- Place one slice of Swiss cheese and one slice of ham on each flattened chicken breast. Roll up each breast jelly roll fashion then secure with toothpicks.
- Dip each roll into the chicken broth mixture then dredge in the breadcrumb mixture. Place the rolled chicken seam side down in the baking dish.
- Bake for 30-35 minutes or until the juices run clear and the tops are golden brown.
- Remove from the oven and let the meat rest for 4 minutes before removing the toothpicks then slicing and serving. Enjoy.
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