Chicken Cordon Bleu and Kale Soup
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Chicken Cordon Bleu and Kale Soup
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This makes a total of 6 single-servings of Chicken Cordon Bleu and Kale Soup. Each serving comes out to be 580.17 Calories, 50.74g Fat, 3.93g Net Carbs, and 27.43g Protein.
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Ingredients
- 6 Bacon small strips
- 2 cups heavy whipping cream
- 6 ounces cream cheese
- 1 tablespoon butter
- 2 cups chicken stock
- 2 cups swiss cheese shredded
- 1 cup ham cubed
- 6 ounces chicken breast shredded
- 2 cups kale stems removed, chopped
Instructions
- Fry bacon over medium-low heat until crisp. Roughly chop the bacon and set aside, reserving about ¼ to garnish the soup.
- In a large soup pot heat the heavy cream, butter, and cream cheese over medium until all parts are evenly melted.
- Pour chicken stock into the pot and bring to a simmer.
- Add the shredded Swiss cheese to the soup base and stir until it’s completely melted.
- Mix in the cubed ham, chicken and ¾ of the bacon and bring the soup back to a simmer.
- Stir in the kale and cook with the lid off for about 10 minutes or until the leaves begin to soften.
- Serve hot with the remaining crumbled bacon on top!
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