Chicken Cordon Bleu Casserole
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Unrated
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
881 kcal
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Course
Main Course
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Cuisine
French
Chicken Cordon Bleu Casserole
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Hearty, comforting and indulgent, this chicken cordon bleu casserole is one delicious family meal. Simple to make, this creamy and cheesy baked pasta dish is loaded with flavor, and will be a firm family favorite!
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Ingredients
- 12 oz pasta uncooked
- 2 cups heavy whipping cream
- 1 cream cheese softened & cubed, package
- 1.5 cups swiss cheese divided, shredded
- 1 teaspoon thyme dried
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 3 cups chicken breast sliced, cooked
- 1 cup ham cubed, cooked
- 3 tablespoons breadcrumbs
- green onions for garnish
- Bacon chopped (optional, cooked
Instructions
- Preheat the oven to 350°. Cook pasta according to package directions for al dente.
- Meanwhile, in a large saucepan, heat heavy cream and cream cheese over medium heat until smooth, stirring occasionally. Stir in 1 cup Swiss cheese, onion powder, garlic, thyme, salt and pepper until blended.
- Drain pasta and transfer to a casserole dish. Stir in cooked chicken and ham. Add sauce and toss to coat.
- Sprinkle the remaining cheese and the breadcrumbs on top. Bake, uncovered for 18-20 minutes or until heated through.
- Garnish with green onions and chopped cooked bacon (optional). Serve warm.
Notes
- Cook the pasta al dente. If you overcook it the pasta will become mushy as it will continue to cook in the oven.
- Toss all of the ingredients together well so that everything is well coated in the creamy sauce.
- You can use reduced fat cream cheese and half and half to reduce calories ad fat, by use full fat for the best tasting results.
- Make this dish gluten-free by using your favorite GF pasta. You can use gluten-free breadcrumbs, or omit them.
Nutrition Information
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Calories
881kcal
(44%)
Carbohydrates
52g
(17%)
Protein
45g
(90%)
Fat
55g
(85%)
Saturated Fat
32g
(160%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
15g
(75%)
Cholesterol
248mg
(83%)
Sodium
707mg
(29%)
Potassium
508mg
(11%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1919IU
(38%)
Vitamin C
5mg
(6%)
Calcium
339mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 881 kcal
% Daily Value*
| Calories | 881kcal | 44% |
| Carbohydrates | 52g | 17% |
| Protein | 45g | 90% |
| Fat | 55g | 85% |
| Saturated Fat | 32g | 160% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 248mg | 83% |
| Sodium | 707mg | 29% |
| Potassium | 508mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1919IU | 38% |
| Vitamin C | 5mg | 6% |
| Calcium | 339mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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