Chicken Crescent Roll Casserole Recipe

Name: Chicken Crescent Roll Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 rotisserie chicken; 8 large crescent rolls; 2 cup cheddar cheese; 10.5 oz cream of chicken soup; 1 cup milk; 1/2 cup sour cream; 1 cup cheddar cheese; salt and pepper to taste

User Reviews

5.0

141 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
458 kcal
Course
Main Course
Cuisine
American

Chicken Crescent Roll Casserole Recipe

Steven Mason

Report

Creamy Chicken Crescent Roll Casserole is a homey and comforting classic perfect for feeding the whole family!

Share:

I Made This!

105 people made this

Print

30 people printed this

Save this

84 people saved this

Ingredients

Servings

1 rotisserie chicken cut into bite size pieces
8 large crescent rolls Big and Flaky kind
2 cup cheddar cheese shredded, divided in half
10.5 oz cream of chicken soup
1 cup milk
1/2 cup sour cream
1 cup cheddar cheese shredded
salt and pepper to taste

Add to Shopping List

Instructions

Preheat oven to 375°F degrees F. Spray a 9x13 baking dish with non-stick cooking spray.
In a large bowl, mix chicken, and 1 cup cheddar cheese.
One at a time, place crescent roll on a flat surface and add a heaping scoop of chicken mix. Roll up and pinch any openings to seal. Repeat with each roll. Set aside leftover chicken. Place rolls in a greased 9x13 baking dish and bake at 375°F for 10 minutes.
While rolls are baking, heat soup, milk, sour cream and 1 cup cheese in a pot over medium heat, stirring until cheese has melted. Keep warm on low.
After 10 minutes of baking, remove rolls from oven, pour remaining chicken mixture around the rolls, top with sauce and bake an additional 20 minutes. Remove and serve warm. Enjoy.

Nutrition Information

Show Details

Calories 458kcal (23%) Carbohydrates 5g (2%) Protein 30g (60%) Fat 34g (52%) Saturated Fat 15g (75%) Cholesterol 129mg (43%) Sodium 623mg (26%) Potassium 300mg (9%) Sugar 2g (4%) Vitamin A 765IU (15%) Vitamin C 1.7mg (2%) Calcium 371mg (37%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 458 kcal

% Daily Value*

Calories	458kcal	23%
Carbohydrates	5g	2%
Protein	30g	60%
Fat	34g	52%
Saturated Fat	15g	75%
Cholesterol	129mg	43%
Sodium	623mg	26%
Potassium	300mg	6%
Sugar	2g	4%
Vitamin A	765IU	15%
Vitamin C	1.7mg	2%
Calcium	371mg	37%
Iron	1.6mg	9%