Chicken Croquettes

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    35 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    202 kcal

  • Course

    Main Course

  • Cuisine

    Russian

Chicken Croquettes

Chicken Croquettes combine ground chicken with onions and shredded zucchini, bound by bread crumbs and egg, then pan-fried until golden brown. The patties have a moist interior balanced by a lightly crisp exterior. Serving with sour cream and fresh dill complements their mild savory flavor, making them suitable for a simple and satisfying meal.

Description

These Chicken Croquettes are made by mixing ground chicken breast with chopped onion, shredded zucchini, seasoned bread crumbs, egg, salt, and black pepper. The mixture rests briefly to allow the bread crumbs to absorb moisture and bind the ingredients effectively. The croquettes are shaped into patties and cooked in a frying pan with neutral oil over medium heat until both sides are golden and the chicken is cooked through.

The presence of shredded zucchini adds moisture and subtle texture variation, while the bread crumbs help provide structure and slight crispness on the outside. The final patties are tender and flavorful without overpowering seasoning.

They can be served with a dollop of sour cream and a sprig of fresh dill, which adds a cool, creamy contrast to the warm croquettes. These croquettes make a straightforward protein option that works for weeknight dinners or casual lunches.

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Ingredients

Servings
  • 2 pounds chicken breast ground
  • 1/2 cup onion chopped
  • 1/2 cup zucchini shredded
  • 1/2 cup seasoned bread crumbs
  • 1 egg
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper ground
  • 2 tablespoons neutral cooking oil olive or vegetable, generic cooking oil

Optional To Serve

  • sour cream
  • dill fresh

Instructions

  1. In a large bowl, combine the chicken, onion, zucchini, bread crumbs, egg, salt, and pepper. Mix well.
  2. Let the mixture rest for about 30 minutes before forming into patties.
  3. Place the oil in a frying pan over medium to medium-high heat
  4. Cook the chicken patties for approximately 4 minutes on each side. Be sure to cook thoroughly.
  5. Serve with a dollop of sour cream and a sprig of fresh dill.

Nutrition Information

Show Details
Calories 202kcal (10%) Carbohydrates 6g (2%) Protein 26g (52%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 93mg (31%) Sodium 385mg (16%) Potassium 479mg (10%) Fiber 0g (0%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 3.7mg (4%) Calcium 25mg (3%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 202 kcal

% Daily Value*

Calories 202kcal 10%
Carbohydrates 6g 2%
Protein 26g 52%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 93mg 31%
Sodium 385mg 16%
Potassium 479mg 10%
Fiber 0g 0%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 3.7mg 4%
Calcium 25mg 3%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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