Chicken Curry
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Prep Time
15 mins
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Cook Time
50 mins
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Total Time
1 hr 5 mins
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Servings
5
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Course
Main Course
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Cuisine
Filipino
Chicken Curry
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This is a recipe for chicken curry
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Ingredients
- 2 lbs. chicken cut into serving pieces
- 2 Knorr Ginataang Gulay Mix 33 g pack
- 1 cup green peas
- 1 potato peeled and diced, medium
- 2 garlic minced, cloved
- 1 ginger minced, thumb-sized piece
- 1 yellow onion cubed, medium
- 1/2 teaspoon Turmeric ground
- 1 tablespoon curry powder
- salt to taste
- black pepper
- 2 cups water
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Rub curry powder all over the chicken pieces. Let it stay for 15 minutes.
- Heat oil in a cooking pot.
- Once the oil gets hot, saute onion, ginger, and garlic.
- Add the chicken into the pot. Cook until the color turns light brown.
- Combine ginataang gulay mix with 1 cup water. Stir and then pour the mixture into the cooking pot.
- Pour the remaining 1 cup water. Let boil.
- Add the ground turmeric. Cover and reduce the heat between low to medium. Cook until the chicken gets tender.
- Add potato and green peas. Cook for 12 minutes.
- Season with salt and ground black pepper.
- Transfer to a serving bowl. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
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