Chicken Curry Kebab

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  • Prep Time

    40 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    124 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Chicken Curry Kebab

This quick and easy to prepare chicken kebab recipe is made flavorful and savory with curry, chili pepper and other herbs and spices. Perfect addition to your barbecue parties.

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Ingredients

Servings
  • 14 ounces chicken breast cut into inch sized cubes, fillet
  • 1 bell pepper - cut into squares
  • 2 medium onion cut each into 4 pieces
  • 8 pieces champignon mushrooms
  • 1 tablespoon curry powder
  • ¼ teaspoon chili powder
  • 2 tablespoons parsley chopped
  • 2 cloves garlic - minced
  • 1 tablespoon ginger minced
  • 3-4 tablespoons olive oil
  • 1 tablespoon fish sauce or 1 teaspoon salt
  • ½ teaspoon black pepper ground

Instructions

  1. In a big bowl, mix curry powder, parsley, garlic, ginger, olive oil, fish sauce or salt and pepper together. Or alternatively, use a blender or stab mixer to chop and mix at the same time.
  2. Add the chicken breast cubes to the marinade and mix well until all sides are covered. Cover with a plastic wrap and let it marinate for at least 30 minutes.
  3. If using metal skewers, grease them before using so the meat will not stick to it. Thread the mushroom, onion and bell peppers with the chicken meat in between and at the end.
  4. Brush the remaining them again with the remaining marinade to cover the vegetables as well.
  5. Grill for until meat is cooked while turning regularly.

Notes

  • This recipe is also perfect for shrimps.
  • You can make a sauce or dip by adding a Tablespoon of lemon juice to a cup of yogurt.

Nutrition Information

Show Details
Calories 124kcal (6%) Carbohydrates 4g (1%) Protein 11g (22%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 31mg (10%) Sodium 238mg (10%) Potassium 283mg (6%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 590IU (12%) Vitamin C 23.2mg (26%) Calcium 15mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 124 kcal

% Daily Value*

Calories 124kcal 6%
Carbohydrates 4g 1%
Protein 11g 22%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 31mg 10%
Sodium 238mg 10%
Potassium 283mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 590IU 12%
Vitamin C 23.2mg 26%
Calcium 15mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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