Chicken Divan
User Reviews
4.3
Chicken Divan
Description
This Chicken Divan recipe uses cooked cubed chicken and lightly cooked broccoli mixed with a sauce of condensed cream of chicken soup, sour cream, milk, and shredded cheddar cheese. Seasoned with salt and pepper, the mixture is placed in a casserole dish and topped with additional cheese and a breadcrumb and butter mixture for texture.
Baked at a high temperature (450°F) for 20 minutes, it forms a bubbly, cheesy dish where the broccoli remains tender-crisp and the chicken moist. The buttery breadcrumb topping adds a crunchy contrast to the creamy inside.
It's an approachable casserole that can be served as a comforting main meal. Leftovers store well refrigerated and reheat effectively in a microwave or oven to maintain texture.
Ingredients
- 1 pound broccoli chopped
- 2 cups chicken cooked, cubed
- 10.75 ounce cream of chicken soup 1 can, condensed
- ½ cup sour cream
- 1 ½ cups cheddar cheese shredded
- ⅓ cup milk
- ¼ teaspoon salt or to taste
- ½ teaspoon black pepper or to taste
Topping
- ¼ cup breadcrumbs I used Panko
- 1 tablespoon butter
Instructions
- Prep: Preheat oven to 450℉. Place broccoli in a large pot boiling water and cook 3 to 5 minutes or just until tender crisp. Drain well.
- Mix: In a large bowl combine the cooked chicken, chicken soup, sour cream, 1 cup of the cheese, milk, salt and pepper. Stir in the broccoli.
- Dump: Transfer to a 9x13-inch casserole dish. Top with remaining cheese.
- Top: In a small bowl toss the breadcrumbs together with the butter. Sprinkle the breadcrumbs over the casserole.
- Bake: Place the casserole dish in the oven and bake for 20 minutes or until bubbly.
Notes
- Store leftovers tightly covered in the refrigerator for 3 to 5 days.
- Reheat in the microwave or cover with foil and warm in a 400°F oven for 8-10 minutes until heated through.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 305kcal | 15% |
| Carbohydrates | 14g | 5% |
| Protein | 15g | 30% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 64mg | 21% |
| Sodium | 721mg | 30% |
| Potassium | 379mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1072IU | 21% |
| Vitamin C | 68mg | 76% |
| Calcium | 293mg | 29% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
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