Chicken Divan Casserole Recipe
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Chicken Divan Casserole Recipe
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This chicken divan casserole is an easy recipe that has been devoured and enjoyed for decades. Get ready for this dish to be your new favorite dinner!
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Ingredients
- 1 pound broccoli fresh
- 10.5 ounces cream of chicken soup 1 can, condensed
- 1 cup Monterey jack cheese divided, shredded
- ½ cup cheddar cheese shredded
- ⅓ cup milk
- ⅓ cup sour cream
- 1 teaspoon whole grain mustard
- ½ teaspoon garlic powder
- ½ teaspoon black pepper ground
- 2½ cups chicken cubed cooked
- ¼ cup breadcrumbs
- 2 tablespoons butter melted (¼ stick, unsalted
Instructions
- Preheat oven to 400°F. Lightly spray a 2-quart (8x8-inch) casserole dish with nonstick spray and set aside.
- Chop the broccoli (crowns and stems) into bite-sized pieces. Bring a large pot of water to a boil, then add the broccoli. Boil for 2-3 minutes, until tender-crisp. Drain well.
- In a large bowl, combine the soup, ½ cup Monterey jack cheese, cheddar cheese, milk, sour cream, mustard, garlic powder, and pepper. Whisk well to combine.
- Gently stir in the steamed broccoli and chicken to coat. Transfer the mixture to the prepared casserole dish. Sprinkle on the remaining cheese.
- In a small bowl, combine the breadcrumbs and melted butter and stir. Sprinkle the topping over the casserole.
- Bake for 15-20 minutes, or until the casserole is bubbly and the topping is lightly browned.
- Serve as is, or over rice, noodles, or mashed potatoes.
Notes
- Storage: Store chicken divan casserole in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.
- Easily double this recipe and bake it in a 4-quart baking dish (9x13-inches) to feed 8 people! Bake for an additional 10-15 minutes.
Nutrition Information
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Calories
544kcal
(27%)
Carbohydrates
21g
(7%)
Protein
39g
(78%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
140mg
(47%)
Sodium
965mg
(40%)
Potassium
708mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
1566IU
(31%)
Vitamin C
101mg
(112%)
Calcium
445mg
(45%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 544 kcal
% Daily Value*
| Calories | 544kcal | 27% |
| Carbohydrates | 21g | 7% |
| Protein | 39g | 78% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 140mg | 47% |
| Sodium | 965mg | 40% |
| Potassium | 708mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 1566IU | 31% |
| Vitamin C | 101mg | 112% |
| Calcium | 445mg | 45% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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