
Low Carb Buffalo Chicken Casserole
User Reviews
4.3
249 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
6 servings
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Calories
346 kcal
-
Course
Main Course
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Cuisine
American

Low Carb Buffalo Chicken Casserole
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Low carb casseroles are a great way to get that comfort food feeling in without derailing your low carb diet. This low carb chicken casserole is loaded with spicy buffalo flavors for a super flavorful and filling dinner.
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Ingredients
- 2 1/2 cups cooked shredded chicken
- 4 tablespoons cream cheese softened
- 1/2 cup Frank’s Red Hot hot sauce
- 3 tablespoons ranch seasoning mix
- 4 large eggs
- 1/4 cup heavy cream
- 4 ounces grated cheddar
- 4 ounces grated mozzarella
- Ranch or blue cheese dressing and hot sauce for serving
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Instructions
- Preheat oven to 350 degrees. Spray an 8x8 baking dish with non-stick spray.
- Add the chicken, cream cheese, hot sauce, and ranch mix to a mixing bowl and stir well to combine. Pour the chicken mixture into the prepared 8x8 baking dish.
- Add the eggs and heavy cream to a small bowl and whisk well to combine.
- Stir in the cheddar and mozzarella.
- Pour the egg mixture over the chicken.
- Bake for 30 minutes or until the eggs are set.
- Serve with a drizzle of ranch or blue cheese dressing and extra hot sauce, as desired.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
5g
(2%)
Protein
27g
(54%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
225mg
(75%)
Sodium
1655mg
(69%)
Potassium
237mg
(7%)
Vitamin A
755IU
(15%)
Calcium
326mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
Calories | 346kcal | 17% |
Carbohydrates | 5g | 2% |
Protein | 27g | 54% |
Fat | 23g | 35% |
Saturated Fat | 12g | 60% |
Cholesterol | 225mg | 75% |
Sodium | 1655mg | 69% |
Potassium | 237mg | 5% |
Vitamin A | 755IU | 15% |
Calcium | 326mg | 33% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
249 reviews
Good
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