Chicken Embutido

Name: Chicken Embutido
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 people
Ingredients: 3 lbs. ground chicken; 1 red bell pepper; 1 green bell pepper; 1 yellow onion; 3 eggs; 8 oz tomato sauce; 1 cup raisins; 1 cup carrots; 3/4 cups sharp cheddar cheese; 1 1/2 cups bread crumbs; 1/4 cup olive oil; 1/4 cup sweet pickle relish; 1/2 teaspoon ground black pepper; 1 teaspoon salt

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
12 people
Calories
360 kcal
Course
Main Course
Cuisine
Filipino

Chicken Embutido

Travis Ellis

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This is the chicken version of Steamed Filipino Meatloaf

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Ingredients

Servings

3 lbs. ground chicken
1 red bell pepper minced
1 green bell pepper minced
1 yellow onion minced
3 eggs
8 oz tomato sauce
1 cup raisins
1 cup carrots minced
3/4 cups sharp cheddar cheese grated
1 1/2 cups bread crumbs
1/4 cup olive oil
1/4 cup sweet pickle relish
1/2 teaspoon ground black pepper
1 teaspoon salt

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Instructions

In a large mixing bowl, combine the ground chicken, carrots, bell peppers, onion, raisins, sweet relish, cheese, and tomato sauce. Mix well.
Pour-in the olive oil. Add the salt and pepper. Continue to stir until all the ingredients are well blended.
Put the eggs and bread crumbs in the mixing bowl. Continue to mix with the other ingredients.
Wrap the mixture (around 1 to 1 1/4 cup) in aluminum foil. Do this step until all the mixture are consumed.
Arranged the chicken embutido in a steamer. Steam for 45 to 60 minutes.
Remove the steamed embutido from the steamer. Let it cool down. You can also place it in the fridge.
Slice the embutido and arrange in a serving plate.
Serve chilled. Share and enjoy!

Nutrition Information

Show Details

Serving 12g Calories 360kcal (18%) Carbohydrates 25g (8%) Protein 26g (52%) Fat 18g (28%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 8g Trans Fat 0.1g Cholesterol 146mg (49%) Sodium 565mg (24%) Potassium 883mg (25%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 2404IU (48%) Vitamin C 24mg (27%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving	12g
Calories	360kcal	18%
Carbohydrates	25g	8%
Protein	26g	52%
Fat	18g	28%
Saturated Fat	5g	25%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	8g	40%
Trans Fat	0.1g	5%
Cholesterol	146mg	49%
Sodium	565mg	24%
Potassium	883mg	19%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	2404IU	48%
Vitamin C	24mg	27%
Calcium	102mg	10%
Iron	2mg	11%