Chicken and Pork Embutido
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Unrated
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Prep Time
15 mins
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Cook Time
1 hr
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Calories
4002 kcal
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Course
Main Course
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Cuisine
Filipino
Chicken and Pork Embutido
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Filipino meatloaf with hotdog and egg filling.
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Ingredients
- 1 lb. ground chicken
- 1 lb. ground pork
- ¾ cup Lady’s Choice Mayonnaise
- ¾ cup sweet pickle relish
- 1 cup raisins
- ¾ cup breadcrumbs
- 1 piece carrot minced
- 1 piece onion minced
- 2 pieces eggs raw
- ¼ teaspoon ground black pepper
- 2 teaspoons salt
Filling ingredients:
- 5 pieces hotdogs cooked and sliced
- 5 pieces eggs hard-boiled, sliced into wedges
Instructions
- Combine ground chicken and pork in a mixing bowl. Mix well.
- Add sweet relish, raisin, onion, and carrot, and Lady’s Choice Mayonnaise. Mix all together.
- Crack the eggs into the bowl. Add salt and ground black pepper. Continue to mix until well blended.
- Gradually add breadcrumbs. Fold until mixture has the proper consistency. Note: add more breadcrumbs if mixture is still wet.
- Lay a piece of 12 x 8 inches of aluminum foil on a flat surface. Scoop around ¾ cups of meat mixture and spread it on the foil. Arrange hotdog and egg slices side-by-side. Roll the foil to cover the filling. Tighten and secure by twisting the ends of the foil (see video for details). Perform these steps until all meat mixture are consumed.
- Boil 1 1/2 quarts water. Arrange the wrapped embutido in a steamer. Steam for 1 hour.
- Remove the embutido from the steamer. Let it cool down for 30 minutes. Refrigerate for at least 3 hours before serving. Share and enjoy!
Nutrition Information
Show Details
Calories
4002kcal
(200%)
Carbohydrates
266g
(89%)
Protein
174g
(348%)
Fat
249g
(383%)
Saturated Fat
60g
(300%)
Cholesterol
745mg
(248%)
Sodium
8351mg
(348%)
Potassium
5426mg
(155%)
Fiber
19g
(76%)
Sugar
66g
(132%)
Vitamin A
12429IU
(249%)
Vitamin C
25mg
(28%)
Calcium
325mg
(33%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4002 kcal
% Daily Value*
| Calories | 4002kcal | 200% |
| Carbohydrates | 266g | 89% |
| Protein | 174g | 348% |
| Fat | 249g | 383% |
| Saturated Fat | 60g | 300% |
| Cholesterol | 745mg | 248% |
| Sodium | 8351mg | 348% |
| Potassium | 5426mg | 115% |
| Fiber | 19g | 76% |
| Sugar | 66g | 132% |
| Vitamin A | 12429IU | 249% |
| Vitamin C | 25mg | 28% |
| Calcium | 325mg | 33% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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