Pork Embutido
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
10
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Course
Main Course
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Cuisine
Filipino
Pork Embutido
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This is a recipe for pork embutido meatloaf
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Ingredients
- 3 lbs ground pork
- 1 large yellow onion minced
- 1 large red bell pepper minced
- 1 large carrot minced
- 3/4 to 1 cup sweet pickle relish
- 2 to 4 oz. raisins
- 1 1/2 cups shredded sharp cheddar cheese
- 3 eggs
- 1/4 teaspoon ground black pepper
- 1 teaspoon salt
- 2 cups breadcrumbs
- 4 to 5 cups water for steaming
Instructions
- Prepare the embutido meatloaf by combining the following ingredients in a large mixing bowl: ground pork, onion, red bell pepper, carrot, sweet relish, raisins, cheese, eggs, salt, and ground black pepper. Mix well until all ingredients are blended.
- Add the bread crumbs. Continue to mix until well blended.
- Scoop a cup of embutido mixture and place over a sheet of pre-cut aluminum foil (12 x 10 inches). Mold the mixture to form a cylindrical shape. Roll the foil and secure both edges. Set aside. Do this until all the embutido meatloaf mixture is consumed.
- Arrange the wrapped embutido in a steamer. Pour water on the steamer and let boil. Steam (in medium heat) for 60 minutes.
- Remove the steamed pork embutido from the steamer. Let it cool down. Chill in the refrigerator for 2 hours. Slice and arrange in a serving plate. You can also fry it.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
10g
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 10g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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