Chicken Enchilada Casserole
User Reviews
5
10 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
-
Total Time
1 hr
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Servings
8 servings
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Course
Main Course
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Cuisine
Mexican
Chicken Enchilada Casserole
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This easy Chicken Enchilada Casserole Recipe comes together in one pan! Layered cheesy enchiladas filled with shredded chicken and green chile sauce make this casserole a family favorite.
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Ingredients
- 4 cooked chicken breast pre-made rotisserie chicken works well, or thigh
- 18 corn tortilla 6 inch, torn in half
- 1 oz green chile enchilada sauce can
- oz cheese Monterey Jack, Cheddar, Mexican Blend or Colby work well, shredded
- oz sour cream
- 1-2 tbsp taco seasoning this can be to taste, if your family likes big flavor, go for 2 full tbsp.
Instructions
- Preheat oven to 350 degrees F. Spray a 13x9 baking pan with non-stick cooking spray.
- In a medium size bowl, combine sour cream and taco seasoning and mix well. Chop or shred chicken into small pieces. Add to sour cream mixture and stir to combine.
- Pour approximately 1/2 inch of enchilada sauce into the baking dish, making sure to fully cover the bottom of the dish.
- Place a layer of tortillas onto the enchilada sauce to cover the bottom of the pan. This will be approximately 6 enchilada pieces.
- Top with 1/2 the chicken and sour cream mixture, then sprinkle 1/3 of the shredded cheese on top, followed by 1/3 of the remaining enchilada sauce. Repeat for a second layer.
- Dip or coat the remaining tortillas with enchilada sauce, then place a final layer on top. If there is any enchilada sauce remaining, drizzle over top. Top with remaining cheese.
- Cover baking pan with foil and bake for 45 minutes. Allow to cool for approximately five minutes prior to serving. If desired, garnish with tomatoes, green onions, black olives and additional sour cream.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
28g
(9%)
Protein
28g
(56%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
81mg
(27%)
Sodium
471mg
(20%)
Potassium
361mg
(8%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
427IU
(9%)
Vitamin C
1mg
(1%)
Calcium
333mg
(33%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 28g | 9% |
| Protein | 28g | 56% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 81mg | 27% |
| Sodium | 471mg | 20% |
| Potassium | 361mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 427IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 333mg | 33% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
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