Chicken Enchilada Casserole Skillet Recipe
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Unrated
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Prep Time
10 mins
-
Cook Time
15 mins
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Total Time
25 mins
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Servings
4 people
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Calories
536 kcal
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Course
Main Course
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Cuisine
Mexican
Chicken Enchilada Casserole Skillet Recipe
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This delicious chicken enchilada casserole skillet dinner is full of bright and vibrant Mexican flavors and is ready to serve in less than 30 minutes.
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Ingredients
- 1 tablespoon olive oil
- 1 yellow onion diced, small
- 3 chicken breast cut into bite sized pieces, cooked
- 1 tablespoon taco seasoning
- 14.5 ounces diced tomatoes with green chiles such as Rotel, undrained
- 15 ounces black beans fully drained and rinsed
- 2 cups Red Enchilada Sauce
- 1 tablespoon cilantro chopped, fresh
- 4 flour tortillas small, 6 inches, cut into strips (about 1 inch strips)
- 1 cup Mexican blend cheese
For Garnish:
- avocado cubed, fresh
- Roma tomato diced
- sour cream
- cilantro
Instructions
- Heat oil in a large 12-inch skillet over medium-high heat.
- Add onion and sauté for 1-2 minutes. Add in the cooked and cubed chicken and cook just to brown, 1 minute.
- Sprinkle in the taco seasoning and stir to coat. Add the tomatoes, beans, and enchilada sauce and stir to combine. Stir in the fresh cilantro. Bring to a simmer and allow to slightly thicken, and the chicken to heat through.
- Top with the tortilla strips and stir everything together.
- Top with the cheese and reduce the heat to medium/low. Cover until the cheese has melted.
- Serve garnished with fresh avocado, diced tomatoes, sour cream, and more cilantro. Enjoy!
Notes
- Storage: Store chicken enchilada skillet casserole in an airtight container in the refrigerator for 3 days.
- Store chicken enchilada skillet casserole in an airtight container in the refrigerator for 3 days.
- Drain and rinse the beans before adding them to the skillet. Canned beans can be quite salty and have a metallic taste if added straight from the can.
- If you don't have a skillet, you can cook this chicken enchilada casserole recipe in a large pot.
Nutrition Information
Show Details
Calories
536kcal
(27%)
Carbohydrates
58g
(19%)
Protein
40g
(80%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
81mg
(27%)
Sodium
1602mg
(67%)
Potassium
995mg
(21%)
Fiber
14g
(56%)
Sugar
13g
(26%)
Vitamin A
1203IU
(24%)
Vitamin C
15mg
(17%)
Calcium
288mg
(29%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 536 kcal
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 58g | 19% |
| Protein | 40g | 80% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 1602mg | 67% |
| Potassium | 995mg | 21% |
| Fiber | 14g | 56% |
| Sugar | 13g | 26% |
| Vitamin A | 1203IU | 24% |
| Vitamin C | 15mg | 17% |
| Calcium | 288mg | 29% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
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