Chicken Enchilada Cauliflower Rice Bowls
User Reviews
4.5
26 reviews
Excellent
Chicken Enchilada Cauliflower Rice Bowls
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This easy to make chicken enchilada bowl recipe uses cauliflower in place of rice for a low carb and delicious dinner!
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Ingredients
Cilantro Lime Cauliflower Rice
- 1 cauliflower about 4 cups, chopped into florets, medium head
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- 1 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1 lime juiced
- 2 tablespoons cilantro chopped
Enchilada Chicken
- 1 1/2 pounds chicken breast boneless skinless
- 2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1/2 teaspoon garlic powder
- 8 ounce Red Enchilada Sauce package or can
- kosher salt fresh ground, to taste
- black pepper fresh ground, to taste
- black beans for toppings
- grilled corn
- tomato
- black olives
- cilantro
Instructions
Enchilada Chicken
- Add the chicken, chili powder, cumin, garlic powder and red enchilada sauce to a slow cooker. Cover with the lid and set to low, cooking until the chicken is cooked through and tender (about 4-6 hours depending on your slow cooker).
- Once the chicken is done, shred with two forks and toss in the sauce.
Cilantro Lime Cauliflower Rice
- Cut the cauliflower in half, cut out the core and chop into large florets. Place them in the bowl of a food processor. Pulse the cauliflower about 15 times until it is about the size of rice or couscous. If you don't have a food processor grate the florets on the large holes of a box grater.
- Heat a large skillet over medium high heat and spray it generously with cooking spray or a couple teaspoons of olive oil. Pour the cauliflower into the hot skillet and add in the salt, pepper, chili powder, and garlic powder.
- Let the cauliflower rice sauté in the pan for about 5-7 minutes stirring it occasionally. Squeeze in the lime juice and stir in the chopped cilantro cooking for another minute.
Assembling
- Scoop some of the cauliflower rice into the bottom of a bowl. Top the rice with the shredded chicken, black beans, grilled corn, tomatoes, olives, cilantro, and any other toppings you like.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
11g
(4%)
Protein
56g
(112%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
145mg
(48%)
Sodium
337mg
(14%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 56g | 112% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 145mg | 48% |
| Sodium | 337mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
26 reviews
Excellent
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