Chicken Enchilada Dip
User Reviews
4.3
54 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
-
Servings
10
-
Calories
272 kcal
-
Course
Appetizer
Chicken Enchilada Dip
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This Chicken Enchilada Dip is loaded with everything in your favorite enchiladas but served with chips. It's the perfect dip for a party!
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Ingredients
- 2 cups shredded chicken
- 8 ounces cream cheese softened
- 10 oz can red enchilada sauce
- 2 tablespoons taco seasoning
- 15 oz can black beans drained and rinsed
- 1 cup frozen corn
- 8 ounces canned diced green chiles 2-4oz cans
- 2 cups shredded Mexican cheese
- cilantro
- tortilla chips
Instructions
- Preheat oven to 350 degrees F and lightly grease a 8x8 inch or 2 quart casserole dish.
- Beat cream cheese, enchilada sauce, and taco seasoning together until smooth. Fold in the shredded chicken, black beans, corn, green chilies, and 1 cup cheese.
- Spread dip into the dish. Sprinkle top with remaining cheese and bake for 25-30 minutes until bubbly. Sprinkle with cilantro and serve with chips.
Nutrition Information
Show Details
Calories
272kcal
(14%)
Carbohydrates
16g
(5%)
Protein
16g
(32%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
67mg
(22%)
Sodium
832mg
(35%)
Potassium
295mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
5.9mg
(7%)
Calcium
188mg
(19%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 272 kcal
% Daily Value*
| Calories | 272kcal | 14% |
| Carbohydrates | 16g | 5% |
| Protein | 16g | 32% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 67mg | 22% |
| Sodium | 832mg | 35% |
| Potassium | 295mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 188mg | 19% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
54 reviews
Good
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