Chicken Enchilada Dip Recipe
User Reviews
5.0
30 reviews
Excellent
Chicken Enchilada Dip Recipe
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If you love all the flavors of green chili enchiladas, you'll love this cheesy dip! Ingredients include cream cheese, sour cream, chicken, green chilis, enchilada sauce, and seasonings!
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Ingredients
- 4 oz cream cheese softened
- 1 cup sour cream light
- 1/2 cup Green enchilada sauce
- 7 oz green chilies diced from can
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp kosher salt
- 3 cups chicken cooked and shredded
- 1 cup Monterey jack cheese divided
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Instructions
- Preheat oven to 375.
- Whisk together cream cheese, sour cream, enchilada sauce, green chiles, and all spices in a large bowl.
- Fold in your shredded chicken and ¾ cup cheese.
- Add everything to a cast-iron skillet and bake for 30 minutes.
- Remove from oven, top with the remaining ¼ cup cheese and stick it under the broiler until cheese is bubbly and lightly browned.
- Serve with chips, crackers, or vegetables. ENJOY!
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
4g
(1%)
Protein
13g
(26%)
Fat
21g
(32%)
Saturated Fat
10g
(50%)
Cholesterol
74mg
(25%)
Sodium
534mg
(22%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
690IU
(14%)
Vitamin C
4.2mg
(5%)
Calcium
156mg
(16%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 4g | 1% |
| Protein | 13g | 26% |
| Fat | 21g | 32% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 534mg | 22% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 4.2mg | 5% |
| Calcium | 156mg | 16% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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