Chicken Enchilada Pizza
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8 slices of pizza
-
Calories
242 kcal
-
Course
Main Course
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Cuisine
Mexican
Chicken Enchilada Pizza
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Cheesy chicken enchiladas turned into a delicious Mexican inspired pizza!
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Ingredients
- 1 pound pizza dough
- 2/3 cup enchilada sauce divided
- 1 chicken breast shredded, boneless, skinless
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin ground
- 2 green onions thinly sliced
- 1/2 cup corn defrosted if using frozen, frozen
- 1/4 cup black olive sliced
- 1 cup mozzarella cheese part skim
- 1/2 cup Colby jack cheese
Instructions
- Preheat oven to 475° - 500° F.
- In a bowl toss the chicken, 1/3 cup enchilada sauce, chili powder, and cumin together until the chicken is completely coated in the mixture.
- Roll or stretch the pizza dough out onto a greased baking sheet or pizza stone. Spread 1/3 of a cup of enchilada sauce all over the top of the pizza dough. Top with half of the cheese.
- Spread the chicken out evenly over the cheese along with the remaining toppings minus the cilantro.
- Bake for 10-15 minutes or until the cheese is melted and the crust is golden brown. Remove from the oven and top with the cilantro.
Nutrition Information
Show Details
Serving
1g
Calories
242kcal
(12%)
Carbohydrates
31g
(10%)
Protein
15g
(30%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
(24%)
Cholesterol
22mg
(7%)
Sodium
577mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 8slices of pizza
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 31g | 10% |
| Protein | 15g | 30% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Cholesterol | 22mg | 7% |
| Sodium | 577mg | 24% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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