Chicken Fajita Bowls with Rotisserie Chicken
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Chicken Fajita Bowls with Rotisserie Chicken
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Got a rotisserie chicken? Make these chicken fajita bowls real quick for a healthy dinner!
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Ingredients
- 1 ½ cups white rice
- 4-6 cups chicken meat diced, rotisserie
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 onion thinly sliced, small
- 2 bell pepper thinly sliced
- 1 ½ tablespoons taco seasoning
- ½ cup cheese shredded
- 15 oz black beans rinsed and drained, warmed, canned
- Pico de Gallo or salsa
- 1 avocado sliced or guacamole
- sour cream
- 1 lime sliced into wedges
Instructions
- Cook the rice according to package directions.
- Remove the meat from the rotisserie chicken. Separate it into pieces or coarsely chop it into small pieces.
- In a large pan, heat up the oil. Add the onions and peppers and sauté for about 3 minutes, until they begin to soften. Add the taco seasoning, and stir to combine.
- To the peppers and onions, add the chicken and combine it to heat it through. Add a tablespoon of water to create some steam in the pan, distribute the seasonings, and stir to combine.
- Build a base for your chicken fajita bowls with some rice and top it with the chicken and peppers mixture, warmed black beans, and load up the toppings!
Nutrition Information
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Serving
1 bowl
Calories
411kcal
(21%)
Carbohydrates
53g
(18%)
Protein
35g
(70%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.05g
(3%)
Cholesterol
83mg
(28%)
Sodium
645mg
(27%)
Potassium
658mg
(14%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1321IU
(26%)
Vitamin C
54mg
(60%)
Calcium
58mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 411 kcal
% Daily Value*
| Serving | 1 bowl | |
| Calories | 411kcal | 21% |
| Carbohydrates | 53g | 18% |
| Protein | 35g | 70% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 83mg | 28% |
| Sodium | 645mg | 27% |
| Potassium | 658mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1321IU | 26% |
| Vitamin C | 54mg | 60% |
| Calcium | 58mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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