Chicken Fajita Pasta
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
493 kcal
-
Course
Main Course
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Cuisine
Mexican
Chicken Fajita Pasta
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This Chicken Fajita Pasta is surprisingly light for a pasta dish! I love it and I think you will too.
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Ingredients
- 1 pound farfalle pasta or any small shape
- 1 pound chicken breast boneless, skinless
- 3 medium bell pepper any color
- 1 small onion
- 2 tablespoons neutral cooking oil divided, generic cooking oil
- 2 tablespoons fajita seasoning
- 1/4 cup sour cream
- 1/4 cup salsa prepared
- 1/2 cup cheddar cheese shredded
- 2 tablespoons cilantro minced
Instructions
- Bring a large pot of water to a boil and cook pasta according to package directions.
- While cooking pasta, dice the chicken, peppers, and onion into bite-sized pieces.
- Heat a large skillet over medium heat. Add 1 tablespoon of oil to the skillet.
- Add the chicken to skillet and sprinkle with the fajita seasoning. Cook, stirring often, until no longer pink, about 6 minutes. Remove from pan and set aside.
- Add remaining tablespoon of oil to skillet and heat. Add peppers and onions to skillet and cook until tender-crisp, stirring often, about 5 minutes.
- Return chicken to skillet. Add in the cooked pasta, sour cream, salsa, and cheese and stir well to combine.
- Sprinkle with cilantro before serving.
Nutrition Information
Show Details
Calories
493kcal
(25%)
Carbohydrates
63g
(21%)
Protein
29g
(58%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
63mg
(21%)
Sodium
305mg
(13%)
Potassium
654mg
(14%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
2180IU
(44%)
Vitamin C
78.8mg
(88%)
Calcium
110mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 29g | 58% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 63mg | 21% |
| Sodium | 305mg | 13% |
| Potassium | 654mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 2180IU | 44% |
| Vitamin C | 78.8mg | 88% |
| Calcium | 110mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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