Chicken Fajita Skewers
User Reviews
5
2 reviews
Excellent
Chicken Fajita Skewers
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Grilled Chicken Fajita Skewers will be a summertime favorite! Made with marinated chicken, peppers, and onions.
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Ingredients
Chicken Marinade
- 2 tablespoons olive oil
- 3 tablespoons lime juice fresh
- 2 tablespoons cilantro chopped
- 2 teaspoons chili powder
- 1 teaspoon cumin ground
- 1 teaspoon oregano dried
- salt I used 1 teaspoon for the chicken marinade, freshly ground, to taste
- black pepper I used 1 teaspoon for the chicken marinade, freshly ground, to taste
- 1 teaspoon garlic minced or grated
- 1 teaspoon hot sauce such as cholula
- 1 1/2 pounds chicken breast cut into about 1 1/4 - 1 1/2 inch chunks, boneless, skinless
Peppers and Onion
- 2-3 red yellow, or orange bell peppers, cut into about 1 inch pieces
- 1 red onion cut into about 1 inch chunks
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin ground
- salt freshly ground
- black pepper freshly ground
Instructions
- Whisk together the olive oil, lime juice, cilantro, chili powder, cumin, oregano, salt and pepper, garlic, and hot sauce. Pour the marinade into a freezer bag and add in the chicken. Seal the bag pressing out the air. Massage the marinade into the chicken. Marinate for 1-2 hours.
- In a large bowl combine the peppers and onion, olive oil, chili powder, cumin, salt and pepper. Toss until coated.
- Preheat grill to 400° F. Thread the chicken and vegetables onto metal or wooden (that have been soaked in water) skewers, alternating between the meat and vegetables.
- Oil the grill grates and place the skewers on them. Grill for 5 minutes and then flip them over and grill another 5-7 minutes or until the chicken reaches 165° F.
- Remove from the grill and garnish with cilantro. Serve with cilantro lime rice or tortillas.
Nutrition Information
Show Details
Calories
302kcal
(15%)
Carbohydrates
7g
(2%)
Protein
43g
(86%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
8g
(47%)
Cholesterol
116mg
(39%)
Sodium
582mg
(24%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 302 kcal
% Daily Value*
| Calories | 302kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 43g | 86% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 116mg | 39% |
| Sodium | 582mg | 24% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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