Chicken Fajita Wraps

Name: Chicken Fajita Wraps
Yield: 6 to 8
Ingredients: 1 pound chicken breast; 1/2 bottle chili marinade salsa; 1 small onion; 1 green bell pepper; 2 teaspoons olive oil; 1 to 2 cups pepper jack cheese; 6 to 8 flour tortilla; salsa

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Servings
6 to 8
Course
Main Course, Lunch, Others
Cuisine
Mexican

Chicken Fajita Wraps

Iris Warren

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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

1 pound chicken breast sliced into 1 inch strips
1/2 bottle chili marinade salsa Lawry's Mesquite or Santa Fe flavor
1 small onion white, sliced
1 green bell pepper sliced
2 teaspoons olive oil
1 to 2 cups pepper jack cheese shredded
6 to 8 flour tortilla soft taco size
salsa

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Instructions

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Place sliced chicken, onion and peppers in a gallon-size ziplock bag. Pour in marinade. Seal bag shut. Refrigerate for 1 hour.
Heat olive oil in a large skillet over medium-high heat. Remove chicken and veggies from bag; add to skillet. Cook and stir for 10-15 minutes, or until chicken is no longer pink.
For wrap: Lay out a tortilla, add 1/4 cup shredded cheese and a little of the chicken mixture. Top with salsa and then roll up. Place on a grill pan or panini press. Grill until golden.Serve warm and enjoy!