Chicken Fajitas
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Prep Time
30 mins
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Cook Time
10 mins
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Additional Time
5 hrs
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Total Time
5 hrs 40 mins
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Servings
2 - 4
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Course
Main Course
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Cuisine
Mexican
Chicken Fajitas
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
Marinade Ingredients:
- 3 tbsp olive oil
- 1 tbsp vinegar
- 2 cloves garlic minced
- ½ tsp chili powder
- ½ tsp paprika
- 1 tsp salt
- ½ tsp cumin
- ½ tsp oregano
- ½ tsp black pepper
- 1 lime juiced
Other Ingredients:
- 2 chicken breast sliced into thin bite-size pieces
- ½ onion sliced thinly, sweet yellow
- ¼ yellow bell pepper sliced thinly
- ¼ red pepper sliced thinly
Cilantro and Lime Coleslaw Salad:
- 2 cups green cabbage or buy the bagged coleslaw mix with carrots, shredded
- 2 tsp olive oil
- ½ - 1 lime juiced
- 1 tbsp cilantro chopped, fresh
- salt to taste
- black pepper to taste
- garlic powder dash
For Serving:
- corn tortilla or flour tortillas
- cotija cheese grated
- cilantro and
- lime
- coleslaw
- Salad
- sour cream
- guacamole click up above for the recipe
- tomato salsa click up above for the recipe, roasted
Instructions
- Make the marinade by combining all of the marinade ingredients in a zip lock bag and mix thoroughly.
- Add chicken, onion, and peppers. Place into the refrigerator to marinate for 5-6 hours.
- Cook the chicken, onion, and peppers by heating a cast iron skillet over medium-high heat coated with cooking spray. Once the pan is HOT, add chicken, onions & peppers. Cook, stirring occasionally, for about 7-8 minutes.
- Make the coleslaw right before you serve the tacos so it stays crunchy. Combine all ingredients until mixed thoroughly.
- Cook tortillas (dry) in a hot pan for 45-60 seconds on each side. You want them soft & pliable.
- To serve, top the tortillas with chicken, onions, peppers, cilantro & lime coleslaw salad, cheese, salsa, guacamole & sour cream. Enjoy.
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