Chicken Fajitas (Oven Baked)
User Reviews
5
2 reviews
Excellent
-
Servings
4 servings
-
Course
Main Course
-
Cuisine
Mexican
Chicken Fajitas (Oven Baked)
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Full of AMAZING flavor, yet so simple to make!
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Ingredients
- 2 onion small yellow, sliced
- 1 green bell pepper medium, sliced
- 2 red bell pepper medium, sliced
- 1 lb chicken breast sliced into strips
- 2 Tbsp vegetable oil
- 1 lime medium, juiced
- 8 6- inch flour tortillas
- sour cream optional
- cilantro optional, fresh, chopped
- SEASONING
- 1 Tbsp chili powder
- 1/2 Tbsp paprika
- 1/2 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp cumin
- 1/8 tsp cayenne pepper
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 Tbsp corn starch
Instructions
- Preheat the oven to 400 degrees. Mix all of the ingredients for the fajita seasoning in a bowl
- and set aside.
- Cut the onion and bell peppers into strips. Place them in a large 13x9 baking dish. Slice the
- chicken breast into thin strips and add it to the baking dish with the vegetables.
- Sprinkle the seasoning over the meat and vegetables. Drizzle the vegetable oil over
- everything and then use your hands to toss the ingredients until they are well coated. Bake
- for 35-40 minutes, stirring once half way through.
- Squeeze the juice from half of the lime over top of the baking dish once it's baked.
- Place some meat and vegetables in the middle of a flour tortilla, top with your favorite fajita
- toppings and enjoy!
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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