Chicken Fettuccine Alfredo with Roasted Garlic
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
8
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Calories
699 kcal
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Course
Main Course
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Cuisine
Italian
Chicken Fettuccine Alfredo with Roasted Garlic
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This chicken fettuccine alfredo is super simple to put together––with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic!
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Ingredients
- 1 head garlic
- 1 tablespoon olive oil
- 1 pound Fettuccine pasta 450g
- 3 tablespoons butter (45g)
- 1 1/2 cups heavy cream (355 ml)
- salt
- black pepper
- 1 rotisserie chicken (shredded)
- 1 1/2 cups Parmesan Cheese 150g, grated
- 2 tablespoons parsley (finely chopped)
Instructions
- First, roast your garlic by preheating your oven or toaster oven to 400 degrees F. Take your head of garlic and peel off as much of the papery outer layers as you can. Trim 1/4 inch off the top of the garlic to expose the tops of the garlic cloves, and place on a small sheet of foil. Drizzle the garlic with olive oil, and seal it in the foil. Pop into the oven to roast for 40 minutes. Remove from the oven and set aside to cool.
- When your garlic has been roasted, bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions and drain, reserving about a cup of the pasta cooking water.
- Warm the butter and cream in a large skillet over medium heat and season with salt and pepper to taste (careful with the salt––you’ll also be adding cheese, which is quite salty). Stir in cooked pasta, shredded chicken, roasted garlic, and parmesan cheese. If you need to thin out the sauce, add a splash of the pasta cooking water.
- Sprinkle with parsley and serve.
Nutrition Information
Show Details
Calories
699kcal
(35%)
Carbohydrates
44g
(15%)
Protein
49g
(98%)
Fat
40g
(62%)
Saturated Fat
20g
(100%)
Cholesterol
252mg
(84%)
Sodium
771mg
(32%)
Potassium
562mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1120IU
(22%)
Vitamin C
2.7mg
(3%)
Calcium
284mg
(28%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 699 kcal
% Daily Value*
| Calories | 699kcal | 35% |
| Carbohydrates | 44g | 15% |
| Protein | 49g | 98% |
| Fat | 40g | 62% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 252mg | 84% |
| Sodium | 771mg | 32% |
| Potassium | 562mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1120IU | 22% |
| Vitamin C | 2.7mg | 3% |
| Calcium | 284mg | 28% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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