Chicken Florentine Casserole
User Reviews
5
4 reviews
Excellent
Chicken Florentine Casserole
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This creamy Chicken Florentine Casserole is filled with tender chicken and wholesome spinach all nestled in a rich and creamy sauce. Topped with cheese and baked to perfection, this has all the flavor of traditional Chicken Florentine, but is much easier to make!
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Ingredients
- 4 cups chicken shredded
- 12 oz spinach thawed, frozen, chopped
- 10.5 oz cream of mushroom soup (1 can) *See note
- 1/2 cup sour cream
- 1/4 cup milk
- 1/2 cup Parmesan Cheese shredded
- 4 cloves garlic pressed
- 1 tsp chicken bouillon
- 1/2 cup mozzarella cheese
Instructions
- Squeeze all water possible out of the spinach.
- Mix chicken, spinach, cream of mushroom soup,sour cream, milk, parmesan cheese, garlic, and chicken bullion together until combined.
- Spread evenly in a medium casserole dish.
- Bake covered at 375˚F for 30 minutes. Uncover, then add mozzarella cheese and bake an additional 5-10 minutes or until the cheese melts.
- Garnish with parsley if desired and serve warm. Enjoy!
Notes
- *You can also use cream of chicken soup in place of cream of mushroom in this recipe if you prefer.
Nutrition Information
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Calories
309kcal
(15%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
96mg
(32%)
Sodium
756mg
(32%)
Potassium
536mg
(11%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
6944IU
(139%)
Vitamin C
4mg
(4%)
Calcium
269mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 96mg | 32% |
| Sodium | 756mg | 32% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 6944IU | 139% |
| Vitamin C | 4mg | 4% |
| Calcium | 269mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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