Chicken Fried Rice

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  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    6 servings

  • Calories

    216 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Chicken Fried Rice

Looking for an easy, family friendly meal idea? Look no further! This Chicken Fried Rice takes minutes to cook, and is kid approved!

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Ingredients

Servings
  • 2 Tablespoons olive oil
  • 2 large eggs
  • 2 chicken breasts cooked and diced
  • 2 cup Uncle Ben's Instant Brown Rice makes 4 cups prepared
  • 1 cup bean sprouts I used canned
  • ¼ cup soy sauce low sodium
  • 4 green onions sliced from white to green

Instructions

  1. In a large saucepan, prepare Uncle Ben's Instant Brown Rice according to package directions (for 4 cups).
  2. When rice is done, heat a large skillet over medium high heat.
  3. Add olive oil. In a small bowl, whisk the eggs with a fork. Pour into the hot skillet. Using a spatula, stir the eggs until cooked and scrambled. Push eggs to side of pan. Add cooked chicken, bean sprouts and rice to pan.
  4. Pour soy sauce over everything. Using a spatula, gently saute ingredients until combined, and hot. Add more soy sauce if desired.
  5. When everything is hot (about 3-4 minutes), remove from heat. Add sliced green onions and serve. ENJOY!

Notes

  • Don’t have any cooked chicken? Grab a ready made rotisserie chicken from the grocery store. Dice it up and add it to your fried rice. If serving this fried rice as a side dish, you can also feel free to just omit the chicken.
  • Leftover rice: Fried rice is a great way to use up that leftover rice from last night’s dinner. It’ll be drier than fresh cooked rice which means you may need to add a bit more soy sauce to the pan to keep it from sticking.
  • What to serve with fried rice: We served our Chicken Fried Rice with a tossed Italian salad and of course had a few store bought fortune cookies for dessert. It also pairs great with Orange Chicken or Beef Broccoli.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 18g (6%) Protein 17g (34%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 6g Cholesterol 96mg (32%) Sodium 641mg (27%) Fiber 2g (8%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 18g 6%
Protein 17g 34%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 6g 35%
Cholesterol 96mg 32%
Sodium 641mg 27%
Fiber 2g 8%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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