Chicken Fried Rice
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Servings
4
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Calories
586 kcal
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Course
Main Course
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Cuisine
Chinese
Chicken Fried Rice
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If you have some leftover chicken and rice from a different meal, you can make this Chicken Fried Rice whenever you like in barely any time at all!
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Ingredients
- 6 lices Bacon (chopped)
- 3 cloves garlic minced
- 2 Tablespoons sesame oil
- 2-3 Tablespoons soy sauce to your taste
- 2 -4 Tablespoons oyster sauce
- 5 cups cooked rice (chilled completely I prefer Jasmine rice)
- 1-2 cups cooked chicken (chopped)
- 1 cup cooked vegetables of your choice
- 2-4 eggs whisked
- 3 Tablespoons green onions to top
Instructions
- In a large, over-sized skillet, fry the bacon on medium-high heat until it reaches desired doneness. We like ours tender-crisp in rice.
- Add in the garlic and fry for 1-2 minutes.
- Add in the sesame oil, soy sauce and oyster sauce. (you can mix in more at the end, so start at 2 tbsp of each. I prefer 2 tbsp soy and 4 tbsp Oyster sauce, but feel free to mix it up to your liking!). Stir until all the sauces and bacon mix are combined.
- Add in the rice and fry until it crisps up how you like it.
- Stir in the cooked chicken and vegetables of your choice.
- Push the rice to the side or make a well. Add in the eggs and stir fry in that well until scrambled. Once done, mix the egg into the rice mixture.
- Fry the rice some more, taste and see if you want to add more soy or oyster sauce. Mine always needs more oyster sauce, it gives it the most fabulous flavor ever!
- Serve up in bowls, let the family top with green onions and enjoy
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
64g
(21%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
6g
Monounsaturated Fat
10g
Trans Fat
0.1g
Cholesterol
130mg
(43%)
Sodium
925mg
(39%)
Potassium
372mg
(11%)
Fiber
3g
(12%)
Sugar
0.4g
(1%)
Vitamin A
2456IU
(49%)
Vitamin C
5mg
(6%)
Calcium
57mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 64g | 21% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 130mg | 43% |
| Sodium | 925mg | 39% |
| Potassium | 372mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 0.4g | 1% |
| Vitamin A | 2456IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 57mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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