Chicken Fried Steak Recipe
User Reviews
5.0
69 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
8
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Calories
496 kcal
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Course
Main Course
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Cuisine
American
Chicken Fried Steak Recipe
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You will absolutely love this tender delicious breaded chicken fried steak recipe with homemade gravy that comes together in 30 minutes.
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Ingredients
For the Steak:
- 2 eggs
- ½ cup whole milk
- 2 dashes hot sauce
- 1 cup all-purpose flour
- ½ cup corn starch
- 1 teaspoon paprika
- 1 ½ teaspoons onion granules
- 1 ½ teaspoons garlic granules
- ½ teaspoon pepper
- 1 ½ teaspoons sea salt
- 8 cube steaks
- Sea salt and pepper to taste
- 1 cup cooking oil
For the Gravy:
- 4 tablespoons unsalted butter
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- Sea salt and pepper to taste
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Instructions
- Steak: In a bowl whisk together the eggs, milk, hot sauce, salt, and pepper until combined.
- In a separate bowl whisk together the flour, corn starch, paprika, onion granules, garlic granules, pepper, and 1 ½ teaspoons of sea salt until combined.
- Next, add 1 cube steak to the bowl with the whisked eggs and milk and completely coat.
- Transfer the egg-washed steak to the bowl with seasoned flour and dredge to completely coat on each side. Place on a cookie sheet tray lined with parchment paper and repeat until all of the steaks have been breaded.
- Add the breaded steak 2 or 3 at a time to a large frying pan over medium to medium-high heat, or at 350°, and cook for 1 ½ to 2 ½ minutes per side or until browned and cooked through.
- Drain on paper towels or a cookie sheet tray with a rack. Repeat the process until all of the steaks have been cooked.
- Gravy: In a medium-size saucepot over low heat add in the butter until melted and then whisk in the flour until completely combined.
- Pour in the milk while constantly whisking and turn the heat to medium-high until nappe, or very thick.
- Finish the gravy with salt and pepper and serve with the chicken fried steak.
- Serve with optional garnishes of chopped green onions and parsley.
Notes
- Chef Notes:
- Make-Ahead: This recipe is meant to be eaten as soon as it is finished cooking.
- How to Reheat: To reheat the steak, place it on a rack on a cookie sheet tray and bake at 350° for 4-5 minutes or until crisp and warm. If reheating the steak from the freeze, bake on a cookie sheet tray lined with parchment paper at 350° for 12-15 minutes. Heat the gravy in a small saucepot over low heat until warmed. You can also heat both of these in a microwave until warm.
- How to Store: Cover and keep in the refrigerator for 3 days. This will freeze covered for up to 2 months. Go straight from the freezer to the oven when reheating.
- Watch the video if you want to make cube steak at home.
- There will be plenty of gravy leftover.
- You can make the gravy with leftover oil instead of butter from the frying pan, but your meat can get soggy sitting while waiting.
Nutrition Information
Show Details
Calories
496kcal
(25%)
Carbohydrates
13g
(4%)
Protein
39g
(78%)
Fat
31g
(48%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
157mg
(52%)
Sodium
580mg
(24%)
Potassium
687mg
(20%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
352IU
(7%)
Vitamin C
1mg
(1%)
Calcium
124mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 496 kcal
% Daily Value*
| Calories | 496kcal | 25% |
| Carbohydrates | 13g | 4% |
| Protein | 39g | 78% |
| Fat | 31g | 48% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 157mg | 52% |
| Sodium | 580mg | 24% |
| Potassium | 687mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 124mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
69 reviews
Excellent
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