Chicken Fritters (3 flavors - cheesy, Italian, and curried)

Name: Chicken Fritters (3 flavors - cheesy, Italian, and curried)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings (9 small fritters)
Ingredients: 1 lb chicken breasts; 1 egg; 3 tablespoons chives; 1/2 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1 tablespoon mayonnaise; 1/2 cup swiss cheese; 3 tablespoons flour; salt; black pepper; 2 tablespoons cooking oil; 1 lb chicken breasts; 1 egg; 1/4 cup sun-dried tomato; lemon; basil; 1/2 cup Parmesan Cheese; 4 tablespoons flour; salt; black pepper; 2 tablespoons cooking oil; 1 lb chicken breasts; 1 egg; 1/3 red bell pepper; 3 1/2 oz cremini mushroom; 3 1/2 teaspoons curry powder; 3 tablespoons flour; salt; black pepper

User Reviews

5

2 reviews

Excellent

Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings
2 servings (9 small fritters)
Calories
429 kcal
Course
Main Course, Appetizer, Dinner
Cuisine
International

Chicken Fritters (3 flavors - cheesy, Italian, and curried)

Yael Holden

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Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings

cheesy chicken fritters:

1 lb chicken breasts 2 large chicken breasts, 450 g
1 egg large
3 tablespoons chives chopped
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon basil dried
1 tablespoon mayonnaise
1/2 cup swiss cheese 2 oz/60g, grated
3 tablespoons flour
salt to taste
black pepper to taste
2 tablespoons cooking oil for cooking the fritters, for frying

Italian-inspired chicken fritters:

1 lb chicken breasts 2 large chicken breasts, 450 g
1 egg large
1/4 cup sun-dried tomato about 6 pieces, chopped
lemon zest; grated; 1/2
basil small handful, fresh leaves
1/2 cup Parmesan Cheese 45g, grated
4 tablespoons flour
salt to taste
black pepper to taste
2 tablespoons cooking oil for cooking the fritters, for frying

curried chicken fritters:

1 lb chicken breasts 2 large chicken breasts, 450 g
1 egg large
1/3 red bell pepper 1.8oz/50g, large
3 1/2 oz cremini mushroom 5 small or 2 very large mushrooms, 100g
3 1/2 teaspoons curry powder mild
3 tablespoons flour
salt to taste
black pepper to taste
2 tablespoons cooking oil for cooking the fritters, for frying

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Instructions

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Prepare the ingredients for Italian-inspired chicken fritters: Cut the chicken into small 1/2 inch (1 cm) cubes. Chop very finely a small handful of fresh basil leaves and 6 sun-dried tomatoes (you should have a 1/4 cup of finely chopped tomatoes), grate 1/2 of a lemon, and grate the Parmesan cheese on the small holes of a box grater.
Prepare the ingredients for cheesy chicken fritters: Cut the chicken into small 1/2 inch (1 cm) cubes, finely chop chives, grate the Swiss cheese on the big holes of a box grater.
Prepare the ingredients for curried chicken fritters: Cut the chicken into small 1/2 inch (1 cm) cubes, bell pepper into ¼ inch (½ cm) cubes, finely chop the mushrooms (really fine dice).
Instructions for all types of fritters:
Mix all the ingredients: In a big bowl, stir all the ingredients together, season to taste with salt and pepper.
Cook the fritters: Heat the oil in a large frying pan over medium or medium-high heat (the pan should be well heated). Scoop a heaping tablespoon of the batter per fritter onto skillet, flatten into about 1/2 inch (1 cm) thick rounds. Cook for about 2 minutes on one side (or until golden brown), then about one minute on the other, or until the chicken is cooked through and fritters are browned on both sides. Repeat with the remaining batter.
Transfer the fritters to a plate lined with a paper towels to drain excess fat.
Enjoy!

Notes

Calories: whole recipe for cheesy fritters: 1078 kcal, whole recipe for Italian fritters: 1009 kcal, whole recipe for curried fritters: 859. This is only an estimate!