Chicken Gnocchi Soup

Name: Chicken Gnocchi Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium yellow onion; 2 medium carrots; 2 celery ribs; 3 garlic cloves; 2 bay leaves; 4 fresh thyme sprigs; 2 quarts chicken broth; 1 lb. DeLallo Mini Potato Gnocchi; 2 cups shredded cooked chicken; Kosher salt and freshly ground black pepper; 3 tablespoons fresh flat-leaf parsley

User Reviews

4.8

48 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Course
Main Course, Soup

Chicken Gnocchi Soup

Iris Warren

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If you like chicken noodle soup, you will love this easy chicken gnocchi soup! It is perfect for a chilly day.

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Ingredients

2 tablespoons extra-virgin olive oil
1 medium yellow onion chopped
2 medium carrots cut diagonally into 1/2-inch-thick slices
2 celery ribs halved lengthwise, and cut into 1/2-inch-thick slices
3 garlic cloves minced
2 bay leaves
4 fresh thyme sprigs
2 quarts chicken broth
1 lb. DeLallo Mini Potato Gnocchi
2 cups shredded cooked chicken
Kosher salt and freshly ground black pepper to taste
3 tablespoons fresh flat-leaf parsley finely chopped

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Instructions

1. Place a soup pot over medium heat and coat with the olive oil. Add the onion, carrots, and celery and cook until tender, about 5 minutes. Add the garlic, bay leaves, and thyme. Cook for an additional two minutes.
2. Pour in the chicken broth and bring the liquid to a boil. Add the gnocchi and simmer for 5 minutes until tender.
3. Stir in the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper, to taste. Sprinkle soup with parsley. Ladle into bowls and serve warm.