Chicken Gnocchi Soup
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
637 kcal
-
Course
Main Course, Soup
-
Cuisine
American
Chicken Gnocchi Soup
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Easy Chicken Gnocchi Soup is ready in about 30 minutes! It's a thick, creamy soup loaded with chicken, gnocchi, spinach and more.
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Ingredients
- 1 pound boneless skinless chicken breasts cooked and shredded
- 4 Tablespoons butter
- ½ cup carrots shredded
- 1 stalk celery diced
- 1 small onion chopped
- 2 garlic cloves minced
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 2 cups half and half
- Salt and pepper for seasonings
- 16 ounces mini potato gnocchi 1 package
- 1 cup fresh spinach chopped
Instructions
- In a large dutch oven or stock pot, melt butter on medium heat.
- Add the onions, celery, carrots and garlic to the Dutch oven. Cook until onions become translucent, about 2-3 minutes.
- Whisk in flour and let cook for a minute then slowly add the chicken broth and simmer until the mixture starts to thicken.
- Meanwhile prepare gnocchi according to package directions, drain and set aside.
- Pour the half and half into the dutch oven with the vegetable and chicken broth mixture. Bring to a boil, season with salt and pepper.
- Reduce heat and add gnocchi, spinach and chicken, simmer until heated through and mixture has thickened about 5-10 minutes.
Notes
- FRIDGE: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- FREEZER: Leftover chicken and gnocchi can be store in the freezer in an airtight container for up to 3 months. However, it’s important to note that potato gnocchi will change texture after stored in the freezer. It will still taste great, the gnocchi just may have an odd texture!
Nutrition Information
Show Details
Calories
637kcal
(32%)
Carbohydrates
58g
(19%)
Protein
36g
(72%)
Fat
30g
(46%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.5g
Cholesterol
150mg
(50%)
Sodium
1578mg
(66%)
Potassium
799mg
(23%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
4239IU
(85%)
Vitamin C
8mg
(9%)
Calcium
197mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 637 kcal
% Daily Value*
| Calories | 637kcal | 32% |
| Carbohydrates | 58g | 19% |
| Protein | 36g | 72% |
| Fat | 30g | 46% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 150mg | 50% |
| Sodium | 1578mg | 66% |
| Potassium | 799mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 4239IU | 85% |
| Vitamin C | 8mg | 9% |
| Calcium | 197mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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