Chicken Gnocchi Soup
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6 servings
-
Calories
501 kcal
-
Course
Main Course, Soup, Dinner
Chicken Gnocchi Soup
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This Chicken Gnocchi Soup Recipe is a copycat of the famous Olive Garden dish. It's creamy, comforting, and can be made in under 30 minutes.
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Ingredients
- 4 Tbsp unsalted butter
- 1 cup diced yellow onion
- 1 cup grated carrots
- 1/2 cup thinly sliced celery
- 1 tsp dried thyme leaves
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 3 minced garlic cloves
- 1/4 cup all-purpose flour
- 2 cups Half & Half
- 4 cups chicken broth
- 2 cups rotisserie chicken -skin removed and meat pulled apart into bite-size pieces
- 17 oz. dried potato gnocchi -found in the pasta isle
- 1 cup coarsely chopped spinach
- Optional: Grated parmesan and bread sticks for serving
Instructions
- Add the butter to a large soup pot and place it over medium-high heat. Once the butter is melted, add the onion, carrots, and celery. Stir to coat the veggies in the butter.
- Add the thyme, salt, and pepper. Cook, stirring occasionally, until the veggies are soft, about 7 minutes.
- Stir in the garlic. Then, add the flour. Cook, stirring often, for two minutes.
- Add the half & half one cup at a time, stirring after each addition.
- Add the broth. Stir well. Bring the liquid to a simmer.
- Add the chicken, gnocchi, and spinach. Adjust the heat so the liquid stays at a simmer. Cook for five minutes, stirring occasionally.*
- Serve with grated parmesan cheese and bread sticks for dipping.
Notes
- *At this point, taste for seasoning. Depending on the saltiness of the rotisserie chicken and the broth, the soup may need an additional 1/4 teaspoon of salt.
Nutrition Information
Show Details
Serving
1/6th of the recipe
Calories
501kcal
(25%)
Carbohydrates
42g
(14%)
Protein
30g
(60%)
Fat
24g
(37%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.3g
Cholesterol
127mg
(42%)
Sodium
1495mg
(62%)
Potassium
310mg
(9%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
4610IU
(92%)
Vitamin C
7mg
(8%)
Calcium
138mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 501 kcal
% Daily Value*
| Serving | 1/6th of the recipe | |
| Calories | 501kcal | 25% |
| Carbohydrates | 42g | 14% |
| Protein | 30g | 60% |
| Fat | 24g | 37% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 127mg | 42% |
| Sodium | 1495mg | 62% |
| Potassium | 310mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 4610IU | 92% |
| Vitamin C | 7mg | 8% |
| Calcium | 138mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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