Chicken Gnocchi Soup
User Reviews
4.4
14 reviews
Good
-
Prep Time
15 mins
-
Cook Time
30 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
436 kcal
-
Course
Main Course, Appetizer, Soup
-
Cuisine
Italian
Chicken Gnocchi Soup
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A hearty, creamy soup, this Chicken Gnocchi Soup recipe is the BEST! It's easy to throw together and it's ready in under an hour!
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Ingredients
- 2 tablespoons butter divided, unsalted
- 1 cup white onion , chopped
- ½ cup carrot chopped
- ¾ cup celery , thinly sliced
- 3 cloves garlic , minced
- 2 tablespoons all-purpose flour
- 2 cups chicken diced or shredded, cooked
- 1 tablespoon Italian seasoning homemade
- 1/2 teaspoon nutmeg , grated
- 4 cups chicken broth low sodium
- 2 tablespoons olive oil
- 16 ounces potato gnocchi
- 2 tablespoons Parmesan Cheese , finely grated
- 1 teaspoon kosher salt coarse
- ½ teaspoon ground white pepper
- 1 1/2 cups milk whole
- 1 cup heavy cream
- 1 cup spinach , coarsely chopped
- 1/2 teaspoon lemon zest
Instructions
- Heat the butter in a large Dutch oven over medium heat. Add the onion, carrots, celery and garlic, cooking for 4-5 minutes or until slightly soft, but still a little taunt.
- Add the flour, stirring until it forms a paste to make a roux.
- Add the chicken, Italian seasoning, nutmeg and chicken broth. Bring to a low simmer for 10 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a separate large skillet over medium high heat. Add potato gnocchi, browning on all sides. Remove and set aside.
- Season broth with Parmesan cheese, Kosher salt and white pepper, then add milk and cream, bring to a low simmer again.
- When hot, add spinach, browned gnocchi and lemon zest and serve immediately.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
436kcal
(22%)
Carbohydrates
40g
(13%)
Protein
11g
(22%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Trans Fat
1g
(50%)
Cholesterol
72mg
(24%)
Sodium
783mg
(33%)
Potassium
402mg
(9%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
3134IU
(63%)
Vitamin C
5mg
(6%)
Calcium
174mg
(17%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 436 kcal
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 40g | 13% |
| Protein | 11g | 22% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 783mg | 33% |
| Potassium | 402mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 3134IU | 63% |
| Vitamin C | 5mg | 6% |
| Calcium | 174mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
14 reviews
Good
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