Chicken Goulash Recipe

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    1 hr 30 mins

  • Servings

    6 servings

  • Course

    Main Course

  • Cuisine

    Hungarian

Chicken Goulash Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings

For Marisa's Mother-in-Law's Recipe

  • 2 chicken thighs remove skin and the fat, cut into two pieces each
  • 2 onions chopped
  • 1 red pepper chopped
  • 2 cloves of garlic
  • 1 tablespoon sweet paprika
  • 1 tablespoon vegetable oil
  • 1 tablespoon tomato paste
  • 2 cubes chicken bouillon

For Chef Ricco's Reinterpretation

  • 3 tablespoons oil
  • 2 large Spanish onions coarse chopped
  • 2 green peppers coarse chopped
  • 4 cloves garlic finely chopped
  • 3 fresh plum tomatoes coarse chopped
  • 3 tablespoons sweet Hungarian paprika very important
  • salt and pepper to taste
  • 6 chicken thighs skinless
  • 3 cups chicken stock
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Instructions

For Marisa's Mother-in-Law's Recipe

  1. Warm the oil in a cooking pot and add to it the onions, garlic and red pepper. From time to time mix them up till they turn to golden.
  2. Add the thighs, paprika and tomato paste, mix every thing. Cook the thighs till the flesh becomes white (three to five minutes)
  3. Only then add water (not much - just enough to cover the thighs) plus the bouillon cubes. Cover the pot, reduce the flame (after the water boiled) and cook for 1 hour.

For Chef Ricco's Reinterpretation

  1. Heat oil in a heavy bottom pot, over low heat. Add onion, cook over low heat until golden brown.
  2. Add green peppers and garlic, cook for 5 minutes.
  3. Add paprika and cook for 3-4 minutes.
  4. Add the chicken and cook for 5-7 minutes.
  5. Add fresh tomatoes, salt and pepper cook for 5 minutes.
  6. Add chicken stock and bring to boil. When it comes to a boil, turn down heat to simmer. Simmer until done, about 45 minutes.
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5.0

6 reviews
Excellent

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