Chicken Goulash Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 30 mins
-
Servings
6 servings
-
Course
Main Course
-
Cuisine
Hungarian
Chicken Goulash Recipe
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
For Marisa's Mother-in-Law's Recipe
- 2 chicken thighs remove skin and the fat, cut into two pieces each
- 2 onion chopped
- 1 red pepper chopped
- 2 cloves garlic
- 1 tablespoon paprika sweet
- 1 tablespoon vegetable oil
- 1 tablespoon tomato paste
- 2 cubes chicken bouillon
For Chef Ricco's Reinterpretation
- 3 tablespoons neutral cooking oil generic cooking oil
- 2 large onion coarse chopped, Spanish variety
- 2 green pepper coarse chopped
- 4 cloves garlic finely chopped
- 3 plum tomato coarse chopped, fresh
- 3 tablespoons paprika very important, sweet, Hungarian
- salt to taste
- black pepper to taste
- 6 chicken thighs skinless
- 3 cups chicken stock
Instructions
For Marisa's Mother-in-Law's Recipe
- Warm the oil in a cooking pot and add to it the onions, garlic and red pepper. From time to time mix them up till they turn to golden.
- Add the thighs, paprika and tomato paste, mix every thing. Cook the thighs till the flesh becomes white (three to five minutes)
- Only then add water (not much - just enough to cover the thighs) plus the bouillon cubes. Cover the pot, reduce the flame (after the water boiled) and cook for 1 hour.
For Chef Ricco's Reinterpretation
- Heat oil in a heavy bottom pot, over low heat. Add onion, cook over low heat until golden brown.
- Add green peppers and garlic, cook for 5 minutes.
- Add paprika and cook for 3-4 minutes.
- Add the chicken and cook for 5-7 minutes.
- Add fresh tomatoes, salt and pepper cook for 5 minutes.
- Add chicken stock and bring to boil. When it comes to a boil, turn down heat to simmer. Simmer until done, about 45 minutes.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
Other Recipes
You'll Also Love
