Chicken Gyro
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
6 hrs 30 mins
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Servings
6
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Course
Main Course
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Cuisine
Mediterranean
Chicken Gyro
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Chicken Gyros
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Ingredients
- 3 lbs chicken breast sliced thin
- 6 oz Greek yogurt
- 2 tbsps olive oil
- 2 tbsps paprika
- 2 tsps salt
- 1 tsp cumin
- 1 tsp herbs
- 1 tsp black pepper
- 1 tbsp honey
- 1 tsp dried herbs
- 1 tsp Sazon seasoning optional
- lemon juice of half
For the Tzatiki Sauce
- 1.5 cup yogurt
- 2 garlic grated, cloves
- 1 cucumber grated, misspelled 'cucumber'
- 2 tbsps dill finely chopped
- 2 tbsps olive oil
- 1 tbsps mint
- 2 tsps salt
- 1 tsp black pepper
- 1 tbsp lemon juice
Other Ingredients
- pita bread
- 1 red onion sliced thin
- 2 tomato sliced thin
- potato
Instructions
- Start by marinating sliced chicken breasts with spices and yogurt. Set aside for 10 minutes up until an hour.
- To prepare the shawarma skewer, place half an onion (flat side down) on a baking sheet and press two skewers on opposite sides into the onion. Layer the pieces of chicken on the skewer.
- Bake Chicken skewers at 350 degrees for 20-30 minutes or until chicken is fully cooked.
- While chicken is cooking, mix all of your ingredients together for your tzakini sauce and chill in the refrigerator.
- air fry, deep fry or bake your fries.
- Slice your tomatoes, and onions.
- Assemble your gyro. Toast your pita bread in the oven for 2-3 minutes. Smear a thin layer of tzatziki on the pita bread, add tomatoes, onions, chicken, top with fries, serve and fold!
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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