Chicken Gyros

User Reviews

4.6

30 reviews
Excellent
  • Cook Time

    8 mins

  • Total Time

    8 mins

  • Servings

    2

Chicken Gyros

Balanced, flavorful, and enjoyable—this recipe has it all.

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Ingredients

Servings
  • 1 lb. chicken breast boneless, skinless
  • 1 Tb. lemon juice
  • 2 Tb. olive oil
  • 1 garlic minced, large clove
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 tsp. oregano dried
  • 1/2 rosemary tsp
  • salt
  • black pepper
  • 1/4 cup green pepper sliced
  • 1/4 cup onion sliced
  • pickles or cucumbers
  • 2 flatbread or pitas

Tzatziki Sauce

  • 1/2 cup yogurt plain, Greek
  • 1/2 lemon zest + 1 Tsp. juice
  • 1 Tb. olive oil
  • 1 garlic minced, clove
  • 1 Tb. dill fresh, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper

Instructions

  1. preheat the pan or griddle to medium heat. Cut the chicken into thin slices, place in a medium bowl and add the olive oil, garlic, lemon juice, and spices. mix with hand or fork until all the chicken pieces are fully coated.
  2. Place the chicken on the griddle and allow to cook for 5-7 minutes while stirring every few minutes. Remove from griddle and place in a warm flat-breads top with green peppers, onions, and pickles. pour tzatziki sauce on top and enjoy!
  3. Tzatziki Sauce
  4. Place all the ingredients in a bowl and stir with a whisk for 30-45 seconds. For a more creamier texture place in a food processor for 30 seconds. Refrigerate and serve cold.
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Overall Rating

4.6

30 reviews
Excellent

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