Chicken Gyros
User Reviews
4.6
30 reviews
Excellent
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Cook Time
8 mins
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Total Time
8 mins
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Servings
2
Chicken Gyros
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 lb. chicken breast boneless, skinless
- 1 Tb. lemon juice
- 2 Tb. olive oil
- 1 garlic minced, large clove
- 1/2 teaspoon cumin
- 1/4 teaspoon paprika
- 1 tsp. oregano dried
- 1/2 rosemary tsp
- salt
- black pepper
- 1/4 cup green pepper sliced
- 1/4 cup onion sliced
- pickles or cucumbers
- 2 flatbread or pitas
Tzatziki Sauce
- 1/2 cup yogurt plain, Greek
- 1/2 lemon zest + 1 Tsp. juice
- 1 Tb. olive oil
- 1 garlic minced, clove
- 1 Tb. dill fresh, chopped
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
- preheat the pan or griddle to medium heat. Cut the chicken into thin slices, place in a medium bowl and add the olive oil, garlic, lemon juice, and spices. mix with hand or fork until all the chicken pieces are fully coated.
- Place the chicken on the griddle and allow to cook for 5-7 minutes while stirring every few minutes. Remove from griddle and place in a warm flat-breads top with green peppers, onions, and pickles. pour tzatziki sauce on top and enjoy!
- Tzatziki Sauce
- Place all the ingredients in a bowl and stir with a whisk for 30-45 seconds. For a more creamier texture place in a food processor for 30 seconds. Refrigerate and serve cold.
Genuine Reviews
User Reviews
Overall Rating
4.6
30 reviews
Excellent
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