Chicken Gyros with Tzatziki Sauce
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
16 mins
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Total Time
26 mins
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Servings
4
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Course
Main Course
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Cuisine
Greek
Chicken Gyros with Tzatziki Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
Chicken:
- 2 boneless skinless chicken breasts
- 2 tbsp olive oil
- 1 lemon juiced
- 2 tsp red wine vinegar
- 3 cloves garlic minced
- ½ tsp oregano dried
- Pinch crushed red pepper flakes
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Other Ingredients:
- tzatziki sauce
- mixed greens
- grape tomatoes sliced
- red onion sliced
- kalamata olives sliced
- feta cheese
- 4 pieces pita
Instructions
- Make the tzatziki sauce. See above for a link to the recipe.
- Whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, and a pinch of crushed red pepper, to taste in a Ziploc bag. Add the chicken breasts and marinate in the refrigerator for 1 hour. Remove from the ziplock bag and place on a plate. Season both sides with sea salt and freshly cracked pepper, to taste.
- Preheat a grill pan that has been coated in cooking spray over medium heat. Place the seasoned chicken in the grill pan and cook for 8-10 minutes before flipping over and cooking for an additional 7-8 minutes, or until the chicken has cooked through.
- Allow the chicken to rest for a few minutes on a cutting board before slicing into thin strips.
- Warm your pita bread in the microwave for 20 seconds.
- Top the pita with the tzatziki sauce, sliced chicken, mixed greens, tomatoes, red onion, and feta cheese. Wrap in tin foil and serve. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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