Chicken in a Blanket
User Reviews
5.0
6 reviews
Excellent
Chicken in a Blanket
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This Chicken in a Blanket appetizer recipe is a crowd-pleaser! They are tender popcorn chicken wrapped in a buttery crescent roll and topped with a sweet and savory glaze.
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Ingredients
- 24 ounce bag popcorn chicken
- 1 count can crescent rolls
- 4 Tablespoon butter
- ¼ cup honey
- 1 Tablespoon poppy seeds
- 3 Tablespoon Dijon mustard
- 1 teaspoon onion powder or minced dried onion
Instructions
- Preheat oven to 350. Line a large baking sheet with parchment paper. Cut each crescent roll triangle into 3 smaller triangles. Roll one piece of popcorn chicken in one piece of crescent roll. Place on the baking sheet and repeat until you run out of crescent rolls.
- In a small microwave, the bowl melts the butter and honey together in 30-second intervals until all melted. Stir in the poppy seeds, mustard, and onion.
- Brush each chicken bite with the glaze. Bake for 15-20 minutes until golden brown. Serve!
Nutrition Information
Show Details
Serving
24
Calories
869kcal
(43%)
Carbohydrates
38g
(13%)
Protein
45g
(90%)
Fat
60g
(92%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
10g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
234mg
(78%)
Sodium
597mg
(25%)
Potassium
542mg
(15%)
Fiber
2g
(8%)
Sugar
35g
(70%)
Vitamin A
1040IU
(21%)
Vitamin C
4mg
(4%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2dozen
Amount Per Serving
Calories 869 kcal
% Daily Value*
| Serving | 24 | |
| Calories | 869kcal | 43% |
| Carbohydrates | 38g | 13% |
| Protein | 45g | 90% |
| Fat | 60g | 92% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 597mg | 25% |
| Potassium | 542mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 35g | 70% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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